One of the many benefits to being a Pelicans season ticket holder (STH) is being invited to the annual appreciation day. Last year, it was held at the Arena and we were treated to lots of games, tours and opportunities to meet with players. This year, it was held at the Saints/Pelicans practice facility so we got another peek behind the scenes, this time focusing on the daily life and preparation of our players.
Within 5 minutes of arriving, I spun a wheel for people who’d already renewed their tickets and won a ball signed by the whole team! Continue reading
As usual, it was hot-as-heck for Satchmo Fest but the music and food were worth the sweat. Celebrating the life and contributions of Louis Armstrong, the festival moved to Jackson Square this year. Like last year, they charged a $5 admission – a move that still has its kinks (like local employees and neighbors can’t just walk in to grab a plate or a cocktail). The festival featured 2 stages with one focusing more on traditional jazz and the main stage offering a few more-modern takes on Satchmo’s sound. Continue reading
The last day of French Quarter Fest was just as gorgeous as the first 3. Sadly, for locals, the day started with the sad news that former Saint, Will Smith, had been shot 7 times leaving 3 children and a wife (who sustained 2 shots) behind. He had posted on Instagram, “Having a blast at the #fqf2016” earlier. Many of us wore Saints gear and checked for updates as the story evolved from one of random violence to something more thought-out and personal.
As for festing, we started the day with a Softshell Crab Po-Boy ($10) from Jack Dempsey’s then tried Love at First Bite’s Crawfish Pasta ($8) and my favorite, the Cochon de Lait Po-Boy ($8) from their partner, Walker’s Southern Style BBQ. We hit the Abita stage in time for party-band, the Bucktown All-Stars. Their playful covers included “Rubber Band Man” complete with a dance of silly, stretchy poses. 85 year old Joyce La Nasa joined on tambourine wearing her signature white gloves. Continue reading