The Creole Tomato Fest continues to evolve in its 28th year. Now that the Cajun-Zydeco Festival has moved to next weekend, the Tomato Fest has moved almost entirely to the French Market, but this year the layout was a lot easier to manage (thank goodness). With more manageable lines and crowds, we ended up eating far more starting with a beautiful Creole Tomato, Burratta Cheese & Pesto Sauce ($6) from The Three Muses. Continue reading
Tag Archives: abita
With the weekend in full swing, all of the over-20 stages and dozens more food booths opened throughout the Quarter for day 3 of French Quarter Fest. The first day, we parked ourselves in front of the Abita Stage and watched masters of their craft all day. Friday, we enjoyed all that again as well as watching well over 100 children take the stage throughout the day. Saturday, we hit every corner of the Fest – from the Mint to the Aquarium and from Bourbon Street to the river.
I have seen the future of New Orleans music and it is good. For me, the first day of French Quarter Fest was a relaxing journey through established local bands – people with Grammy nominations and wins and stacks of CD releases. Day 2 had all that with Dr. John, Kermit Ruffins and Rebirth Brass Band, but the day really belonged to the kids. The weather was insanely beautiful as we started our morning in Jackson Square for a tasty Duck Po-Boy ($8) from Jaques-Imo’s Cafe. Continue reading
French Quarter Fest is known as the “largest free festival in the land” and as “The World’s Largest Jazz Brunch.” It’s also been my favorite festival since I first attended in 2010 – and that’s saying a lot in a city with hundreds of festivals a year. With over 20 stages all over the French Quarter, the fest offers 4 days of local music and food. We managed to see 6 bands and eat from at least 6 restaurants in one afternoon. Continue reading
It was unseasonably cold for YLC’s Wednesday at the Square featuring the legendary Dirty Dozen Brass Band. Even in my knit cap and many layers, I envied the people who thought to wear gloves. Louisiana Spice was onstage playing fun covers of popular radio tunes when I arrived but the first thing I noticed was the new jumbo-screen broadcasting images to the furthest corners of Lafayette Square. Continue reading
Po-Boys have been a New Orleans staple since their conception in 1929. The submarine-like sandwich was invented by Bennie and Clovis Martin, former streetcar conductors who opened Martin Brothers’ Coffee Stand in the French Market in 1922. During the nationwide transit strikes of 1929, the Martin brothers vowed to feed their former coworkers. When they’d see the strikers coming, they’d say, “Here comes another poor boy” and the Po-Boy was born. Since then, people have been stuffing these sandwiches with everything from fried oysters to Thanksgiving leftovers. Continue reading
One of my favorite things about spring in New Orleans is all the festivals. Every “hump day” is Wednesday at the Square with free music as well as restaurant booths providing wonderful fest food with proceeds benefitting the Young Leadership Council (YLC). Oh – and plenty of Abita beer and cocktails. The YLC seeks to build leadership while taking on projects that strive to improve the quality of life in NOLA. This week’s show opened with Andrew Duhon. Continue reading