It was 90 and humid for the 1oth New Orleans Oyster Fest and the first Krewe of Boo Dance-Off, but that didn’t keep us away from the festivities. Lunch was Crabmeat Ravioli ($10) from Andrea’s Restaurant & Catering, and Food Drunk’s Louisiana Crab & Crawfish Mac & Cheese ($10), then a Wedding Cake Snoball from Nola Snow (LG $7 w/souvenir cup). Nola Snow provided the snoballs for our wedding reception 5 years ago so it was a sweet remembrance. Then we headed to Spanish Plaza for Brian Kern’s Halfway to Halloween Dance-Off. Continue reading
Tag Archives: Andrea’s Restaurant
What a busy weekend in the French Quarter! The 29th French Market Creole Tomato Fest fed us music and delicious dishes all weekend while the women of Festigals partied and paraded and the World Naked Bike Ride rolled past bewildered tourists.
We started Saturday at the Creole Tomato Fest with my annual favorite, Sliced Creole tomato with lump crab and Remoulade dressing ($7) from George’s Produce. Good thing because they sold out early. Paul Sanchez and his all female band played while we tried the gator sausage and tomatoes ($7) from A Bite Outside, Who Dat Coffee Cafe‘s delicious Remoulade tossed with boiled shrimp with Creole tomato slices and a salad garnish ($7) and yummy Crawfish beignets with roasted corn and Creole tomato sauce ($6) from J’s Seafood Dock. Continue reading →