French Quarter Fest – Thurs.

With over 20 stages of regional music and MANY local food booths throughout the Quarter, French Quarter Fest (FQF) is easily my favorite fest of the year – which in saying something in a city with literally hundreds of annual festivals. This is the Fest’s 35th year and things keep getting bigger and more crowded, but it’s still free and that’s amazing. The weather was perfect – upper 70’s, breezy and sunny. The Irene Sage Band was playing Led Zeppelin when we arrived. I’ve written them into my next Charlotte Reade Mystery so it was a fun way to start the day. 

Oyster Fest 2017

The rain held off for the first day of the 8th annual New Orleans Oyster Festival in Woldenberg Park. I’ve attended every year for the live music, food booths, local artists (most of whom have oyster-inspired pieces of art, housewares and jewelry) and food demonstrations. Like many of our festivals, the event is meant to give back to the local community – this time through several non-profits aimed at coastal restoration. They provided oyster shell recycling bins to help build coastal reefs – so even throwing away your trash properly helped the coastline.

Food Fest

For 7 years, Food Fest has been bringing comfort food together for a weekend of feasting and music. Celebrating informal food, the Fest presents local fare as well as dishes from as far away as Tennessee, Connecticut and Rochester, New York. Like at most fests, you can tell the favorites by the lines and Miss Linda the Yakamein Lady seemed to be the consistent favorite along with Gus’s World Famous Fried Chicken from Memphis.

King Cake

Twelfth Night sounds the alarm that Carnival is just around the corner, but it’s also the starter pistol for King Cake season. Throughout New Orleans, people have been eating King Cake daily for a week. Officemates take turns bringing in cakes from different bakeries. If they follow the tradition, whoever finds “the baby” buys the next cake. The plastic baby used to be a red bean when the tradition first came to New Orleans in 1870. The wreath of cinnamon-layered bread can be stuffed with cream cheese, strawberry jam, etc. and the whole works is topped with a white icing and sugar in the traditional Mardi Gras colors of purple for justice, green for faith and gold for power.

LA Film & Video Magazine and Raintree Services Galas

This weekend, I attended 2 galas, one for “Hollywood South” networking and the other a fundraiser for foster children. The first event was hosted by Louisiana Film & Video Magazine in the old Mardi Gras World across the river. We met up with Jeff “The Dude” Dowd (the inspiration for the Jeff Bridges character in The Big Lebowski) and took the ferry over to Algiers. It’s always beautiful to see the city from a distance, lights reflecting on the Mississippi’s surface. The Dude is in town to gear up for the first Louisiana International Film Festival in less than two weeks where I will be hosting 2 workshops so we were ready to do some serious networking.

Congo Square, Roadfood Fest, Mardi Gras Indians and Rebirth at d.b.a.

What a perfect weekend! March madness has begun and festival season is in full swing. Saturday was marked by perfect weather. It was warm and sunny with a constant balmy breeze. City Park hosted Hogs for the Cause, an all-day music fest benefitting children with brain cancer. We decided, instead, to stay in the French Quarter which was was hopping with activity. It was NOLA Pyrate Week  so, occasionally, you ended up waiting in line behind someone dressed as a pirate or seated next to a table full of them. We also crossed paths with a gathering group of hoop-skirted young ladies preparing for the Spring Fiesta parade.

Tujague’s – a taste of history

Tujague’s (sorta pronounced 2-jacks) is the 2nd oldest restaurant in New Orleans having opened their doors in 1856 in the French Quarter (Antoine’s, 1840, is still oldest). We have sayings around town about the lack of straight walls and flat floors and I’ve grown accustomed to my slanted bathroom and the slope in my hallway, but I couldn’t help but giggle at the wonky walls and tilted floor leading to our table.

Oyster Fest 2011 – Day 1

The second annual Oyster Fest had plenty of improvements over last year’s premiere but the same nagging problem at its core – who holds a raw seafood fest on blacktop in 95 degree weather? Organizers provided the misting tent so popular last year and added several tented areas for eating at tables in the shade.