Tag Archives: bakery

King Cake Fest and Pelicans Win!

Word must’ve gotten out because over 12,000 people attended the second annual King Cake Fest at Champions Square. And they came hungry, buying more than 50,000 “tasting tickets” benefitting babies and children at Ochsner Hospital for Children. The tickets sold at $10 for 10 King Cake tastings. Vendors also sold full-size cakes and specialties from donut King Cakes to King Cake bread pudding. But the all-day concert featuring Old Sole, The Lucky Dogs, Dr. Jazz, Bucktown All-Stars, and Cowboy Mouth was free. Continue reading

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Filed under Charity, Concerts, Culture, festival, free events and lagniappe, Local Cuisine

King Cake

Twelfth Night sounds the alarm that Carnival is just around the corner, but it’s also the starter pistol for King Cake season. Throughout New Orleans, people have been eating King Cake daily for a week. Officemates take turns bringing in cakes from different bakeries. If they follow the tradition, whoever finds “the baby” buys the next cake. The plastic baby used to be a red bean when the tradition first came to New Orleans in 1870. The wreath of cinnamon-layered bread can be stuffed with cream cheese, strawberry jam, etc. and the whole works is topped with a white icing and sugar in the traditional Mardi Gras colors of purple for justice, green for faith and gold for power. Continue reading

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Filed under Carnival, Charity, Concerts, Culture, decorations and costumes, festival, free events and lagniappe, history, Local Cuisine, Mardi Gras 2015, shopping, walking

Po-Boy Fest 2013

Po-Boys have been a New Orleans staple since their conception in 1929. The submarine-like sandwich was invented by Bennie and Clovis Martin, former streetcar conductors who opened Martin Brothers’ Coffee Stand in the French Market in 1922. During the nationwide transit strikes of 1929, the Martin brothers vowed to feed their former coworkers. When they’d see the strikers coming, they’d say, “Here comes another poor boy” and the  Po-Boy was born. Since then, people have been stuffing these sandwiches with everything from fried oysters to Thanksgiving leftovers.  Continue reading

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Filed under Concerts, Culture, festival, free events and lagniappe, history, Local Cuisine