It was bound to happen some time. After nearly a decade of blogging, a post I’d spent over 4 hours writing and preparing just disappeared into the ether. Here are the photos and I’m truly, truly sorry there’s no blog full of context, history and details. Enjoy the many photos! Continue reading
Day 2 of Satchmo Fest started with a dowsing of rain that cleared up and left the day relatively cool. The festival celebrates the birthday of Louis Armstrong. Saturday’s lineup illustrated the reach and evolution of Armstrong’s influence on musicians and music lovers. One of the interesting things about our local musicians is that they often play in multiple bands either as members, sitting in, or as featured guests. Its not uncommon to spot players like the drummer who played with Bonerama Friday and with Corey Henry & the Treme Funktet Saturday. But the player I’ve seen the most this year is a young trombonist who so far has played with (that I know of) Soul Rebels on Friday and the Original Pinettes and TBC Brass Bands on Saturday. With that kind of bravery, discipline and endurance, I’m excited to see who he becomes. And it brings me joy to know that, like so many others, he can trace his beginnings to Louis Armstrong. Continue reading
Celebrating Louis Armstrong’s birthday, Satchmo Summerfest kicked off with a sometimes rainy Friday lineup of live music on multiple stages and food. Tents offered shade from the sun and shelter from the showers. Inside the air conditioned Old U.S. Mint, people enjoyed symposiums on Armstrong and related topics.
The day started with The Roots of Music parading down Esplanade. Continue reading
My birthday celebrating started early this year with a dinner at John Besh’s Domenica with old friend Richard Dreyfuss and his lovely and amazing wife, Svetlana. Over the 25 years we’ve known each other, Richard and I have worked on 3 movies together, collaborated on a Katrina relief project and he even wrote the foreword to my book, Know Small Parts: An Actor’s Guide to Turning Minutes into Moments and Moments into a Career. The menu from Executive Chef Alon Shaya, 2015’s James Beard Foundation’s Best Chef: South award winner, provided a delicious take on some traditional Italian dishes as well as offering show-stoppers like the Squid Ink Tagliolini with blue crab & herbs. We finished the meal with 3 beautiful and decadent desserts selected by our charming server, Cristina. Each dessert was decorated with a chocolate birthday banner. We were there for hours enjoying fabulous food and great company with perfect service. I’m definitely going back for that squid ink pasta dish. Continue reading