Got Gumbo? 2014

Gumbo is the perfect metaphor for our city, our music and our culture – all of the ingredients work together without ever losing their individual flavors. This was my 4th United Way’s Got Gumbo? at the Royal Sonesta but the contest has been running for 14 years. I had a friend visiting from out of town who’d been here a week and hadn’t eaten anywhere outside of his hotel and national chains. He joined us and got to taste over 20 restaurants competing in 4 categories of gumbo: traditional, seafood, exotic and vegan. Way to make up for lost time!

Got Gumbo? 2012

Where can you get all-you-can-eat gumbo from over 20 NOLA restaurants and help out the United Way? The annual Got Gumbo? event at the Royal Sonesta in the French Quarter. With competitions for best traditional, seafood and exotic gumbos, the chefs show off their best recipes on tables decorated as parade floats complete with throws. There’s even a dessert competition.

Po-Boy Fest 2011

Sunday was the 5th Annual Po-Boy Festival and the second time I attended. Located on Oak Street in Uptown, the festival stretches from Carrolton to the levee and features 3 music stages, an arts and crafts alley for early holiday shopping, dancing lessons for kids with DancingMan504, a book fair, a dunking booth and a cornucopia of Po-Boys to choose from. Though there were booths featuring everything from Bacon Fried Hot Dogs to Paté and Pickled Veggies, the Po-Boy was king for a day with restaurants from all over the city bringing their best interpretations to sell and compete.

Oyster Fest 2011 – Day 1

The second annual Oyster Fest had plenty of improvements over last year’s premiere but the same nagging problem at its core – who holds a raw seafood fest on blacktop in 95 degree weather? Organizers provided the misting tent so popular last year and added several tented areas for eating at tables in the shade.

Got Gumbo?

Tonight, I attended the 11th Annual Got Gumbo? cook-off at the Royal Sonesta in the French Quarter. My taste-buds are still after-glowing. The ballroom was lined with tables from 20 different local restaurants competing in up to 6 categories. Half were judged by a panel and the other half were determined by our votes. There was even a Jazz band. What fun!