The heartbeat of New Orleans is music. Between the music clubs, parades, second lines, festivals and buskers, it’s nearly impossible to go a whole day in the French Quarter without hearing live music. For everyone from Trombone Shorty, who’s played in the White House twice, to Grammy winners Rebirth Brass Band, their journey started in the streets of the French Quarter. They stood on corners performing behind a pail, an upturned hat or an open guitar case hoping for some financial gratitude. One of my most popular posts of all time is about violinist and guitarist, Tanya and Dorise. Another of the city’s most beloved street performers is Doreen Ketchens and her band, Doreen’s Jazz New Orleans. Continue reading
Tag Archives: chef
Farm to Table Chefs Taste Challenge
The first annual Farm to Table Chefs Taste Challenge pitted 10 chefs from across the country in a one-dish-each culinary battle at the Morial Convention Center. The chefs participated in a lottery to determine ingredients so there were a variety of proteins and and interesting takes on classic dishes made from fresh, sustainable ingredients donated by various State Agricultural Departments. As such, not all the ingredients were local to Louisiana but all were “farm to table” fresh from their donating states creating a culinary cross-country trip across America in one well-appointed room. Continue reading
Filed under Culture, Local Cuisine
Gumbo Judging!
For me, one of the benefits of working in film and TV is getting to judge contests. So far, I’ve judged a beauty pageant in Mississippi, the Royal Sonesta’s Greasing of the Poles and last year’s gumbo contest at Valero. As much as I enjoy beautiful women, I was thrilled to be asked back to Valero this year. Gumbo, the official dish of Louisiana, is my favorite metaphor for New Orleans – a melting pot where each ingredient added is meant to retain its original flavor. Even the history of the dish is a trip through the many cultures that have come to this city and the traditions they’ve added to our stew. Continue reading
Filed under Charity, Culture, history, Local Cuisine
TV in New Orleans
There’s a lot of talk about all the movies filming in New Orleans but Louisiana is also home to many television shows from A&E’s Duck Dynasty to the CW’s Star-Crossed. This Sunday, HBO’s Treme returns for its 4th and final season. I have been blogging about the show since its inception in April 2010 when I first watched it playing on a bed sheet in a back yard in the Treme. We all squealed when we saw the very house we were sitting behind fly across the “screen” in an early scene. It was clear from the opening credits that this show would be for and about New Orleanians and their amazing resilience and unendurable trials after Katrina. Continue reading
Filed under Culture, entertainment industry, history, Local Cuisine