French Quarter Fest ended with a cool and breezy day perfect for picnicking and dancing to local favorites. We started early at Jackson Square with a refreshing Crab & Artichoke Citrus Salad ($8) from Jaques-Imo’s Cafe then beat the lines for Muriel’s Crawfish & Goat Cheese Crepe ($7). Keyboardist Kashonda Bailey of the all-female Pinettes Brass Band had let us know she’d be playing with MainLine so we made our way toward the stage near the Aquarium to check them out. Continue reading
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French Quarter Fest is easily my favorite festival of the year, which is saying something since we have hundreds of them. With over 20 stages playing indigenous music and 60 local food booths, the festival employs over 1,700 local musicians playing genres from funk, R&B and jazz to rock, gospel and Zydeco. The over 1,500 volunteers and various local companies handling sanitation, security, stages, sound, etc. and more insure that all of the money spent producing the festival remains within the local economy.
I was working on a TV show Thursday so I missed the first day of festivities – which really hurt when I saw the tailor-made-for-me music line up. We started Friday with the Soul Rebels. The fun and funky brass band Continue reading