After over a year of hibernation, New Orleans is reopening. The line in front of Cafe du Monde has returned and regularly stretches to the steps facing Jackson Square. Restaurants are serving indoors (and out), live music has returned, and I passed a mother dancing in the street with her toddler the other day. We haven’t been dancing in the streets much so it felt good to see that energy again – the love of family, music and joyous moments all swaying in her hips. Continue reading
Tag Archives: Commander’s Palace
I miss New Orleans. I walk St. Charles and miss parades. The St. Patrick’s parade was cancelled well before the stay-at-home came. Then my favorite day of the year was cancelled, Super Sunday when the Mardi Gras Indians parade Central City in elaborately beaded and feathered suits they spent a year (and thousands) sewing. As the virus spread across the country and ravaged our state, in the city we retreated to our homes and looked for tips on finding toilet paper. Continue reading
Day 2 of French Quarter Fest brought more nice weather, though things got dreary toward the end of the day foreshadowing the oncoming storm. And the latest oil spill in the river gunked up the banks and halted riverboat cruises and ferries. But, the day was terrific – starting with Cha Wa, a Mardi Gras Indian band. Lead singer J’Wan Boudreaux is the grandson of Big Chief Monk Boudreaux and is one of our city’s many reassurances that our music and culture are being passed down to a worthy generation. Continue reading
My birthday celebrating started early this year with a dinner at John Besh’s Domenica with old friend Richard Dreyfuss and his lovely and amazing wife, Svetlana. Over the 25 years we’ve known each other, Richard and I have worked on 3 movies together, collaborated on a Katrina relief project and he even wrote the foreword to my book, Know Small Parts: An Actor’s Guide to Turning Minutes into Moments and Moments into a Career. The menu from Executive Chef Alon Shaya, 2015’s James Beard Foundation’s Best Chef: South award winner, provided a delicious take on some traditional Italian dishes as well as offering show-stoppers like the Squid Ink Tagliolini with blue crab & herbs. We finished the meal with 3 beautiful and decadent desserts selected by our charming server, Cristina. Each dessert was decorated with a chocolate birthday banner. We were there for hours enjoying fabulous food and great company with perfect service. I’m definitely going back for that squid ink pasta dish. Continue reading
We were still in our formal wear at midnight when we got to the airport to pick up my niece and her 2 friends from college. We’d been dancing and dining at the annual Raintree Gala benefitting foster children and the families who care for them. We dropped the kids in the French Quarter and hoped they didn’t get in too much trouble on their Spring Break’s first night. We all enjoyed a tasty brunch at Wink’s Bakery the next morning, finishing our meal with super-tasty donuts and their famous Buttermilk Drops.
As Pelicans season ticket holders, we were invited to their annual appreciation day so we left the kids to the Quarter and headed to the Arena for a day of tours, games, lots of freebies and Pelicans players everywhere. Continue reading