Got Gumbo? 2015

This was my 5th Got Gumbo? event benefitting the United Way and it’s one of my favorite annual evenings. At the Royal Sonesta, 15 restaurants provided up to 4 dishes each to compete for Best Traditional Gumbo, Best Seafood Gumbo, Best Exotic Gumbo and Best Vegetarian Gumbo as well as the People’s Choice for Best Dessert, Best Float (decorated table display) and Best Gumbo. That’s 15 restaurants, each with multiple chefs, competing in up to half a dozen categories each so you can eat yourself silly surrounded by fun table displays and charitable gumbo-lovers (United Way  receives the $25 ticket price as well as the bar).  And, of course, there’s a band – Rick Trolson’s New Orleans Po’Boys.

Gumbo Judging!

For me, one of the benefits of working in film and TV is getting to judge contests. So far, I’ve judged a beauty pageant in Mississippi, the Royal Sonesta’s Greasing of the Poles and last year’s gumbo contest at Valero. As much as I enjoy beautiful women, I was thrilled to be asked back to Valero this year. Gumbo, the official dish of Louisiana, is my favorite metaphor for New Orleans – a melting pot where each ingredient added is meant to retain its original flavor. Even the history of the dish is a trip through the many cultures that have come to this city and the traditions they’ve added to our stew. 

Gumbo Fest, Glen David Andrews and a “Pop Up” Restaurant

This weekend, the Superdome hosted the Sunday Night Football game bringing lots of Cowboy fans and the NBC Sports film crew into town. One of the film crew wives organized a dinner for the crew by getting some of her favorite local chefs to open a “pop up” restaurant in the Golden Feather Mardi Gras Indian Restaurant on Rampart. Surrounded by staggeringly beautiful, elaborately beaded and fully-feathered Indian suits, Melisande Short-Colomb and Venessa Williams of Cajun Moon Catering treated us to a paper plate feast. 

Gumbo Contest Judging

Those of us lucky enough to be raised by generations of Louisiana folk have been brought up eating gumbo. Yesterday, I took lucky to another level when I was asked to be a judge at Valero‘s annual fundraising event benefitting several local charities. Valero raised awareness and over a million dollars for organizations like Second Harvest and Special Olympics with their “Valero’s Got Talent” theme. When I arrived, blue-jumpsuited workers were milling around the gumbo tent sampling more than a dozen offerings. I joined judges Joseph Grey of Don’s Seafood and Ryan Gall, Executive Chef at TPC Louisiana as well as Eliza Eugene, who partners with Saints wide receiver Marques Colston (frequently found in the endzone at Saints games) in Eugene Colston Realty.