Celebrating Louis Armstrong’s birthday, Satchmo Summerfest kicked off with a sometimes rainy Friday lineup of live music on multiple stages and food. Tents offered shade from the sun and shelter from the showers. Inside the air conditioned Old U.S. Mint, people enjoyed symposiums on Armstrong and related topics.
The day started with The Roots of Music parading down Esplanade. Continue reading
After ending food and music at the Creole Tomato Fest and the fun spectacle of the Naked Bike Parade, we were primed for the Gay Pride Parade. Bigger and longer every year, the parade includes LGBTQ groups, community organizations, churches and more. Dance and walking krewes included Roux La La, Sirens, High Quality, Krewe des Fleur, Krewe of Goddesses, Crescent City Fae, AUX, NOLA Cherry Bombs, Disco Amigos and the Krewe of the Rolling Elvi. I worked up a sweat dancing when One Shot Brass Band got stuck on from of us for a while. I also spotted singing, fiddling spitfire, Amanda Shaw, and the always moving Dancing Man 504.
There were over 20 parade floats as well as drag queens and walking groups Continue reading
With over 20 stages of regional music and MANY local food booths throughout the Quarter, French Quarter Fest (FQF) is easily my favorite fest of the year – which in saying something in a city with literally hundreds of annual festivals. This is the Fest’s 35th year and things keep getting bigger and more crowded, but it’s still free and that’s amazing. The weather was perfect – upper 70’s, breezy and sunny. The Irene Sage Band was playing Led Zeppelin when we arrived. I’ve written them into my next Charlotte Reade Mystery so it was a fun way to start the day. Continue reading
Celebrating Louis Armstrong’s August birthday, Satchmo SummerFest is often the sweatiest festival of the year, but rain cooled the day. The rain also left the grassy yard of the U.S. Mint a muddy mess. But much of the fest is tented and Friday was a great kickoff to the fest with food and beverage booths, non-stop live music on multiple stages and symposiums on Armstrong and related topics. We stopped by The Preservation Brass entertaining a crowd then started our day with a Soft-shell Crab Poboy served on Dong Phong Bread with Pink Sauce from Ajun Cajun and a Royal House Chopped Salad with Fried Oysters. Continue reading