Satchmo SummerFest – Saturday

Day 2 of Satchmo SummerFest was another hot one. Before heading in, we stopped for brunch at Wink’s on Decatur. I had the breakfast platter but they were hosting a weekend-long pop-up restaurant, Arceneux’s contemporary creole cuisine, so we had the stuffed Pork Loin Roulade with braised brussel sprouts and orange gastrique. I also wanted to try the Roasted Cornish Hen with corn maque choux and tomato jus and the Watermelon Salad with Farmer’s Cheese, avocado, shallots and candied pecans (all about $10). All meals came with a free glass of sangria. 

Satchmo Fest – Friday

Friday marked the start of the 15th annual Satchmo Fest celebrating jazz and the life of New Orleans native, Louis Armstrong, with 2 stages of live music, seminars and local food. There were some changes made this year. The most obvious is that the festival is no longer free to the public. I’m sure there are people for whom the $5/day charge might prove too much. I’m thinking especially of large families. That said, you certainly get your money’s worth and if the money went for the new giant tents making it possible to be in the shade all day, it was money well spent.  

French Quarter Fest – Sunday

Sunday, the closing day of French Quarter Fest, was a drizzly one so we started at one of the many indoor activities – the “Let Them Talk…” interview series at the Mint. Author John Broven led legends Allen Toussaint and Deacon John in a discussion of Cosimo Matassa, founder of both J&M Recording Studio and Cosimo Recording Studio. The event started and ended with Toussiant on the piano and Deacon John singing for us. Matassa was a local legend who is credited with helping to develop the rock and R&B sounds of the 50’s and 60’s. Fats Domino, Little Richard. Ray Charles, Dr. John, Ernie K-Doe, Jerry Lee Lewis, Sam Cooke, Aaron Neville and the legends on the stage in front of us were just a few of the artists Matassa worked with as both studio owner and engineer.

Happy Jazz Fest!

Though we have festivals all year round, the Mac Daddy is probably  the New Orleans Jazz and Heritage Festival. All the other festivals are free so the $60 a day price tag keeps many locals away but Jazz Fest draws music lovers and bands from all over the country, even the world. We got there early and ate before the line for fest favorite Crawfish Monica ($7) from Kajun Kettle Foods got ridiculously long. The Prejean’s Restaurant Pheasant, Quail and Andouille Gumbo ($6) was delicious.