United Way‘s Got Gumbo? is one of my favorite annual events. A tasty gathering of over a dozen competing restaurants, the event is hosted in the Royal Sonesta by General Manager Mr. Alfred Groos, creator of Got Gumbo? Participants compete for Best Traditional Gumbo, Best Seafood Gumbo, Best Exotic Gumbo and Best Vegetarian Gumbo as well as the People’s Choice for Best Dessert, Best Float (decorated table display) and Best Gumbo. Multiple chefs compete in multiple categories – each offering their very best – it’s like going to “gumbo heaven” complete with fun table displays and charitable gumbo-lovers (United Way receives the $25 ticket price as well as the bar). Continue reading
Tag Archives: Deanie’s Seafood
Got Gumbo? 2016
Filed under Charity, Culture, decorations and costumes, Local Cuisine
Tagged as 1718 Catering, 5 Fifty 5, Alfred Groos, Charlie's Restaurant, Colleen McCourtney, Deanie's Seafood, Desire Oyster Bar, Exotic, float, french quarter, Friday, Got Gumbo?, Gulf Shrimp, Gumbolaya, Hyatt Regency New Orleans, Judy Walker, latonola, Lent, Liberty's Kitchen, Miss Linda, Mr. Po-Boy Restaurant, new orleans, New Orleans Marriott, oceana grill, Palate, Palate New Orleans, Raymond Signal, Restaurant, Restaurant R'evolution, Roux Bistro, Royal Sonesta, seafood, Sheraton New Orleans, The Corporation Bar & Grill, Tulane Sodexo, United Way, winners
Got Gumbo? 2013
This was my third trip to the Got Gumbo? event benefitting the United Way and it’s fast becoming one of my favorite annual evenings. This year, 17 chefs and restaurants provided up to 4 dishes each to compete in the categories of Best Traditional Gumbo, Best Seafood Gumbo and Best Exotic Gumbo as well as the People’s Choice for Best Dessert, Best Float (decorated table display) and Best Gumbo. Do the math and you see that it’s an evening of eating yourself silly surrounded by whimsical tables and charitable gumbo-lovers (United Way receives the $25 ticket price as well as the bar). The event is held at the Royal Sonesta. You may recall that my last trip to the Sonesta involved dropping my hoop skirt and greasing a pole to kick off the final weekend of Mardi Gras. Continue reading →
Filed under Charity, Culture, Local Cuisine
Tagged as 5 Fifty 5, 8 Block Kitchen, Bistreaux at the Bank, Deanie's, Deanie's Seafood, Desire Oyster Bar, Dickie Brennan's Steakhouse, floats, french quarter, Got Gumbo?, gumbo, J.W. Marriott, latonola, Mr. Po-boy, new orleans, Raymond Signal, Restaurant, Restaurant R'evolution, Revolution, Rib Room, Royal Sonesta, Tulane, United Way, Westin, Yumbeaux Gumbeaux
Got Gumbo? 2012
Where can you get all-you-can-eat gumbo from over 20 NOLA restaurants and help out the United Way? The annual Got Gumbo? event at the Royal Sonesta in the French Quarter. With competitions for best traditional, seafood and exotic gumbos, the chefs show off their best recipes on tables decorated as parade floats complete with throws. There’s even a dessert competition. Continue reading →
Filed under Charity, Culture, Local Cuisine, the Saints
Tagged as 5 Fifty 5, andouille, best gumbo, Bourbon House, bourbon street, Charlie's Seafood, cracklins, Deanie's Seafood, Desire Oyster Bar, Dickie Brennan, Fat Hen Grocery, floats, french quarter, Got Gumbo?, gumbo, J.W. Marriott, Jason Ameen, latonola, Loew's Hotel, M Bistro, new orleans, parade float, Raymond Signal, Red Fish, Restaurant, restaurant reviews, Royal Sonesta, Ruby Slipper, seafood, United Way, whistle monsta, Wolfe's