Tag Archives: Deanie’s Seafood

Got Gumbo? 2016

United Way‘s Got Gumbo? is one of my favorite annual events. A tasty gathering of over a dozen competing restaurants, the event is hosted in the Royal Sonesta by General Manager Mr. Alfred Groos,  creator of Got Gumbo? Participants compete for Best Traditional Gumbo, Best Seafood Gumbo, Best Exotic Gumbo and Best Vegetarian Gumbo as well as the People’s Choice for Best Dessert, Best Float (decorated table display) and Best Gumbo. Multiple chefs compete in multiple categories – each offering their very best – it’s like going to “gumbo heaven” complete with fun table displays and charitable gumbo-lovers (United Way  receives the $25 ticket price as well as the bar).   Continue reading

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Filed under Charity, Culture, decorations and costumes, Local Cuisine

Got Gumbo? 2013

This was my third trip to the Got Gumbo? event benefitting the United Way and it’s fast becoming one of my favorite annual evenings. This year, 17 chefs and restaurants provided up to 4 dishes each to compete in the categories of Best Traditional Gumbo, Best Seafood Gumbo and Best Exotic Gumbo as well as the People’s Choice for Best Dessert, Best Float (decorated table display) and Best Gumbo. Do the math and you see that it’s an evening of eating yourself silly surrounded by whimsical tables and charitable gumbo-lovers (United Way  receives the $25 ticket price as well as the bar). The event is held at the Royal Sonesta. You may recall that my last trip to the Sonesta involved dropping my hoop skirt and greasing a pole to kick off the final weekend of Mardi Gras. Continue reading

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Got Gumbo? 2012

Where can you get all-you-can-eat gumbo from over 20 NOLA restaurants and help out the United Way? The annual Got Gumbo? event at the Royal Sonesta in the French Quarter. With competitions for best traditional, seafood and exotic gumbos, the chefs show off their best recipes on tables decorated as parade floats complete with throws. There’s even a dessert competition. Continue reading

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Filed under Charity, Culture, Local Cuisine, the Saints