Those of us lucky enough to be raised by generations of Louisiana folk have been brought up eating gumbo. Yesterday, I took lucky to another level when I was asked to be a judge at Valero‘s annual fundraising event benefitting several local charities. Valero raised awareness and over a million dollars for organizations like Second Harvest and Special Olympics with their “Valero’s Got Talent” theme. When I arrived, blue-jumpsuited workers were milling around the gumbo tent sampling more than a dozen offerings. I joined judges Joseph Grey of Don’s Seafood and Ryan Gall, Executive Chef at TPC Louisiana as well as Eliza Eugene, who partners with Saints wide receiver Marques Colston (frequently found in the endzone at Saints games) in Eugene Colston Realty. Continue reading