Whenever I go too long between writing posts for this blog, you can rest assured I’m still writing. When I started this blog in 2009, I wrote all the time – at least a couple posts a week. Then I took a job writing for a local paper and it cut into my blogging time a bit. In 2012, I published my first book, Know Small Parts: An Actor’s Guide to Turning Minutes into Moments and Moments ints a Career with foreword by Richard Dreyfuss and endorsements from Kevin Costner and a dozen other industry luminaries. Next came Lemonade Farm, my first novel. Award winning and New York Times bestselling author Tom Franklin Continue reading
Tag Archives: food
French Quarter Fest – Thursday
French Quarter Fest is my favorite festival of the year. The 4-day free festival features local food booths and music on 23 stages throughout the Quarter. The weather was glorious, 77 and sunny with a breeze coming off the river. If the Thursday crowd was any indication of attendance, this year will be a record breaker. I’d be lying if I didn’t admit missing the days when many of the attendees were as local as the festival itself. Seems the secret is out. I was no help – live Tweeting all day to share my wonderful time with the world. Continue reading
Favorite Things in NOLA 2012
I must confess that I didn’t get out as much in 2012 because Hollywood South is booming and I worked a lot. Even so, here are my 2012 favorites in a nutshell followed by my Favorite Things in NOLA 2011 and Favorite Things in NOLA 2010. Anything named previously in my Favorite Things in NOLA 2011 is marked with an Asterix*.
I have divided the list into categories this year including: Food & Beverage, Music & Entertainment, Culture, Shopping and Giving & More. Continue reading
Another Birthday at Commander’s Palace
I like traditions. As a child of divorce and someone who has moved many times, traditions provide me with a through-line. As such, I make new rituals and customs as often as I can and celebrating my birthday at Commander’s Palace is a tradition I hope to grow old with. Commander’s is not only one of the oldest restaurants in NOLA, having opened in the 1880’s, it is a dining experience steeped in tradition. That said, the menu includes new fare like molecular gastronomy creations and popular local farm goods from Covey Rise Farms as well as Kansas beef from Creekstone Farms processed according to the humane Dr. Temple Grandin design. Continue reading
Filed under Culture, decorations and costumes, Local Cuisine
Happy Thanksgiving, Darlin’
Just after Thanksgiving two years ago this week, I moved from Los Angeles, my city of nearly 18 years, and came to New Orleans. I spent last year’s Thanksgiving in L.A. with the same friends I was lucky enough to see again a week ago. So, this year I opted to share supper with my family across the lake. I started the day watching the Macy’s Thanksgiving Day Parade. The parade doesn’t normally make my to-do list but I wasn’t about to miss the “Ordinary Men, Extraordinary Moves” of the 610 Stompers, New Orleans first all male dance troupe. Continue reading
Filed under Concerts, decorations and costumes, Local Cuisine, moving, the Saints