Tag Archives: FQF

French Quarter Fest 2022 – Thurs.

I missed many things during the pandemic, but most of them are available at French Quarter Fest, my favorite festival of the year. The 20 stages of indigenous music and 60 local food booths provide the best of our city’s offerings and it was great running into friends after so long – and seeing so many people wearing Pelicans basketball gear!

We started our day by the Aquarium with Margie Perez serenading a brunch-time crowd of visitors and locals from tiny tots to great-grandparents. Continue reading

Leave a comment

Filed under Carnival, Concerts, Culture, festival, free events and lagniappe, Local Cuisine

French Quarter Fest Sunday

French Quarter Fest ended with a cool and breezy day perfect for picnicking and dancing to local favorites. We started early at Jackson Square with a refreshing Crab & Artichoke Citrus Salad ($8) from Jaques-Imo’s Cafe then beat the lines for Muriel’s Crawfish & Goat Cheese Crepe ($7). Keyboardist Kashonda Bailey of the all-female Pinettes Brass Band had let us know she’d be playing with MainLine so we made our way toward the stage near the Aquarium to check them out. Continue reading

3 Comments

Filed under Concerts, Culture, festival, free events and lagniappe, Local Cuisine

French Quarter Fest Saturday

Saturday is always a crowded day for French Quarter Fest – except last year when it was shut down for storms. With family in town for a second day of over 20 stages of indigenous music and 60 local food booths, we decided to take things at a slower pace and stay clear of the massive riverside crowds. We started the day walking Frenchmen Street through the Marigny for a delicious brunch at the Ruby Slipper.

Treme Brass Band was onstage at the Old U.S. Mint when we returned – entertaining the fest-goers with mostly traditional jazz Continue reading

1 Comment

Filed under Concerts, festival, free events and lagniappe, Local Cuisine

French Quarter Fest Friday 2019

French Quarter Fest is easily my favorite festival of the year, which is saying something since we have hundreds of them. With over 20 stages playing indigenous music and 60 local food booths, the festival employs over 1,700 local musicians playing genres from funk, R&B and jazz to rock, gospel and Zydeco. The over 1,500 volunteers and various local companies handling sanitation, security, stages, sound, etc. and more insure that all of the money spent producing the festival remains within the local economy.

I was working on a TV show Thursday so I missed the first day of festivities – which really hurt when I saw the tailor-made-for-me music line up. We started Friday with the Soul Rebels. The fun and funky brass band Continue reading

6 Comments

Filed under Concerts, Culture, festival, free events and lagniappe, Local Cuisine