With a parade, 2 festivals, and fireworks – things felt almost back to normal this Independence Day weekend in New Orleans. Our normal is always a bit festive. The Creole Tomato Fest at the French Market featured (limited) food booths, virtual events, and trails of specialty menu items at participating bars and restaurants throughout the French Quarter. I was able to get my annual favorite – the Pontchartrain from George’s Produce ($10) – sliced tomato topped with lump crabmeat and remoulade sauce.
The first NOLA Zydeco Fest took place next door on the lawn of the U.S. Mint, home to the New Orleans Jazz Museum. Continue reading
The 31st annual Creole Tomato Fest delivered food, music, cocktails, food demos and the perfect backdrop to 2 parades, the Naked Bike Ride and the Gay Pride Parade (my next 2 posts). It was a warm, breezy day in the French Quarter so crowds were steady but lines weren’t too long. We headed straight for George’s Produce Co. for my favorite dish every year, The Pontchartrain – Sliced Creole Tomato topped with lump crab meat remoulade. So simple and so freaking good. We weren’t surprised when they won Best of the Fest’s “Tastiest Dish.” Continue reading
We did a lot of roaming our second day of the 32nd annual French Quarter Fest starting at The Mint with a bowl of Pulled Pork over Roasted Corn & Cheese Grits ($7) from Squeal. We got a hug from Winks’ Dwight Henry, star of Beasts of the Southern Wild and 12 Years a Slave before making our way to the French Market where we watched a few minutes of a dance class. Then we walked along the river to Jackson Square for Ponchatoula Strawberry Shortcake ($5) from GW Fins. Continue reading
This blog is almost always centered on New Orleans, but I left my beloved city for a week and we traveled with my niece to another city full of old manor homes, horse-drawn carriages and Civil War history – Charleston, South Carolina. Like NOLA, there was a large City Market. Our French Market may have more food but theirs went on forever and was often air conditioned. Charleston has its own French Quarter and even serves shrimp & grits at many of their local restaurants. Continue reading
The Creole Tomato Fest continues to evolve in its 28th year. Now that the Cajun-Zydeco Festival has moved to next weekend, the Tomato Fest has moved almost entirely to the French Market, but this year the layout was a lot easier to manage (thank goodness). With more manageable lines and crowds, we ended up eating far more starting with a beautiful Creole Tomato, Burratta Cheese & Pesto Sauce ($6) from The Three Muses. Continue reading
With the weekend in full swing, all of the over-20 stages and dozens more food booths opened throughout the Quarter for day 3 of French Quarter Fest. The first day, we parked ourselves in front of the Abita Stage and watched masters of their craft all day. Friday, we enjoyed all that again as well as watching well over 100 children take the stage throughout the day. Saturday, we hit every corner of the Fest – from the Mint to the Aquarium and from Bourbon Street to the river.
This weekend was the 27th annual Creole Tomato Fest and the 7th Louisiana Cajun-Zydeco Festival. I had been looking forward to the festivals for 2 main reasons – the amazing Heirloom Tomato Salad I get every year from Covey Rise Farms and the Sliced Creole Tomatoes topped w/lump crabmeat and Remoulade Dressing ($7) from George’s Produce. If I had kids, I would love this fest for its many activities for children. The Tomato Fest has miniature golf, circus arts, crafting, storytelling, swing dance lessons, face painting and a “decorate a secondline hanky” booth. Continue reading
There’s nothing like having a visitor to push you to take advantage of the city as much as possible in a week. My mom and stepdad came to town and we went to 2 festivals, a number of concerts, a bunch of restaurants and plenty of cool shops. We even visited the set of Quentin Tarantino’s Django Unchained. If you’re planning to visit New Orleans or if you’re a New Orleanian looking for some ideas of how to entertain your guests, here are some highlights from our week. Continue reading