My birthday celebrating started early this year with a dinner at John Besh’s Domenica with old friend Richard Dreyfuss and his lovely and amazing wife, Svetlana. Over the 25 years we’ve known each other, Richard and I have worked on 3 movies together, collaborated on a Katrina relief project and he even wrote the foreword to my book, Know Small Parts: An Actor’s Guide to Turning Minutes into Moments and Moments into a Career. The menu from Executive Chef Alon Shaya, 2015’s James Beard Foundation’s Best Chef: South award winner, provided a delicious take on some traditional Italian dishes as well as offering show-stoppers like the Squid Ink Tagliolini with blue crab & herbs. We finished the meal with 3 beautiful and decadent desserts selected by our charming server, Cristina. Each dessert was decorated with a chocolate birthday banner. We were there for hours enjoying fabulous food and great company with perfect service. I’m definitely going back for that squid ink pasta dish. Continue reading
We were still in our formal wear at midnight when we got to the airport to pick up my niece and her 2 friends from college. We’d been dancing and dining at the annual Raintree Gala benefitting foster children and the families who care for them. We dropped the kids in the French Quarter and hoped they didn’t get in too much trouble on their Spring Break’s first night. We all enjoyed a tasty brunch at Wink’s Bakery the next morning, finishing our meal with super-tasty donuts and their famous Buttermilk Drops.
As Pelicans season ticket holders, we were invited to their annual appreciation day so we left the kids to the Quarter and headed to the Arena for a day of tours, games, lots of freebies and Pelicans players everywhere. Continue reading