Tag Archives: Hot 8 Brass Band

Satchmo Summerfest 2021 – Day 2

We started the second day of Satchmo Summerfest – a celebration of Louis Armstrong’s birthday – with the Treme Brass Band. The traditional jazz band has always evolved to accommodate additions, departures and passings. I was happy to see that this iteration included Corey Henry, who I’ve loved since his Rebirth Brass Band years. 

It was another steamy day in the 90’s with a heat index over 110, so people seemed glad for the tented stages on either side of the Old U.S. Mint – home of the New Orleans Jazz Museum where you can find Armstrong’s first coronet. We found shade at an umbrella-topped table and feasted of food booth yummies from local vendors. We started with Red Beans & Rice (w/ Fried Fish) ($10) from Krab Grab Seafood. Having enjoyed their Jerk Chicken on Saturday, we stopped at 14 Parishes for Jerk Pork – but they were already out. Must’ve been good. We got the Rice and Peas ($5) instead and rounded the meal off with a refreshing Tropicalia Salad (w/ Red Onion, Lettuce, Tomato, Celery, Corn, Pepper & Almond) ($6) from Carmo’s.

Midday, it sprinkled for a time, then full-out stormed for a bit but the 2 stages of music never stopped. We returned to find Meschiya Lake and the Little Big Horns transporting the crowd to a sultrier world, free of the slick grass and trails of thick mud left after the recent drenching.

We’d really enjoyed Theaudric’s Real Clever Cuisine’s Vegan Fried Sprout of Brussels and Potatoes (with Truffle Fig Glaze) ($10) on Saturday so we returned for another serving as well as an inventive Shrimp Poboy Fatoosh (w/ Creamy Creole Remoulade) ($13) and Creme Bru Leches Bread Pudding ($7). Again, all plating and utensils were 100% compostable and bins were provided. 

Rounding the back of the Mint, I could see right away that Hot 8 Brass Band was hosting a full-on party from their stage. The band played a supremely funky version of Atomic Dog as the crowd gyrated in a soup of grass and mud. Dancing along to the beats ranging from funk and traditional brass to reggae and hip hop, I could feel my soul’s battery recharging. It has definitely been too long since New Orleanians have gotten to to be joyful together. 

Within the ranks of these brass band heavyweights, I was thrilled to see the young trombonist I’d first photographed playing with TBC Brass Band at Satchmo Fest 2018. Before the pandemic, I’d seen him learning his craft and getting stage experience with various bands so it was wonderful to him back – a bit taller and older – still working with our best. 

Kermit Ruffins & the Barbecue Swingers closed out their stage to another delighted, but decidedly less rowdy, crowd. It’s hard to know if COVID will continue to interrupt our celebratory way of life, but it was nice to gather for a  festival and enjoy days of local food and music. 

(For some reason – WordPress won’t allow my post to be in an abbreviated preview mode. Apologies for the entire post appearing in the feed.)

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Satchmo Summerfest 2021

Cancelled last year for the pandemic, Satchmo Summerfest made an abbreviated return with 2 days of music and food celebrating New Orleans native, Louis Armstrong’s birthday. The heat was extraordinary, dangerous even, as The Roots Of Music started things off with a concert outside the Old U.S. Mint, home of the New Orleans Jazz Museum where you can find Armstrong’s first coronet. Continue reading

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French Quarter Fest, etc. And Coronavirus

As I mentioned in my last post, New Orleans has been staying home since before St. Patrick’s Day and it’s been a huge adjustment for this community-oriented tourist destination. This time of year, there are well-attended festivals and second line parades every week. The constant flow of visitors and convention attendees fill our hotels and flood our streets, restaurants, bars, parks and venues. I’ve accepted the loss of it all fairly well but today would’ve been the first day of my favorite festival of the year, French Quarter Fest. Continue reading

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French Quarter Fest Saturday

Saturday is always a crowded day for French Quarter Fest – except last year when it was shut down for storms. With family in town for a second day of over 20 stages of indigenous music and 60 local food booths, we decided to take things at a slower pace and stay clear of the massive riverside crowds. We started the day walking Frenchmen Street through the Marigny for a delicious brunch at the Ruby Slipper.

Treme Brass Band was onstage at the Old U.S. Mint when we returned – entertaining the fest-goers with mostly traditional jazz Continue reading

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Satchmo SummerFest – Friday

Celebrating Louis Armstrong’s August birthday,  Satchmo SummerFest is often the sweatiest festival of the year, but rain cooled the day. The rain also left the grassy yard of the U.S. Mint a muddy mess. But much of the fest is tented and Friday was a great kickoff to the fest with food and beverage booths, non-stop live music on multiple stages and symposiums on Armstrong and related topics. We stopped by The Preservation Brass entertaining a crowd then started our day with a Soft-shell Crab Poboy served on Dong Phong Bread with Pink Sauce from Ajun Cajun and a Royal House Chopped Salad with Fried Oysters. Continue reading

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Mardi Gras Indians Super Sunday – Photos!

Super Sunday is easily one of my favorite days of the years. The magnificent Mardi Gras Indians show off the plumed and embellished suits they spent the year carefully designing and crafting. Elaborately beaded panels often portray tales of fighting and loss. One family told the story of the wife’s battle with illness and her husband carrying her through the fight. One of the children in the Red Flag Hunters was adorned with sparkly images of Goofy, Mickey Mouse, Donald Duck and friends. Continue reading

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Mardi Gras Indians Super Sunday 2016

Between Mardi Gras Indians’ Super Sunday, Congo Square Festival, the Class Got Brass battle of the bands, the Pelicans game and the live filming of Tyler Perry’s The Passion, they was plenty to do today but, for once, the choice was easy. The Indians’ elaborately hand-beaded and feathered suits, weighing up to 150 pounds, costing $3000 or more and taking up to a year to design, construct and bead are the most beautiful suits in the world. (For more about the history and traditions of the Indians, click HERE). The parade opened with the Hot 8 Brass Band and the Lady Buck Jumpers then became a stream of rich plumes and intricately beaded stories of the soul.  Continue reading

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Voodoo Fest, Costumes, Treme, Saints and Sinners

It’s Halloween season and in NOLA, that means costumes and Voodoo Fest. The festival features more rock, metal, rap and experimental music so I haven’t made it to Voodoo yet but I couldn’t miss Los Angles band, Vintage Trouble. The band has only been around a couple of years but they’ve already opened for acts like Bon Jovi and KISS and are set to open for The Who’s upcoming tour. Though I’ve known drummer Richard Danielson for over a decade, this is only the second time I’ve gotten to see the band live (the first being their “Big Dance” NOLA debut last April during the NCAA Final 4).

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Everyday Heroes

Last week, I attended a family reunion in Baton Rouge. This past weekend, I again had the pleasure of spending time with family, this time in Virginia. The occasion was my sister-in-law’s graduation from college. Lots of people are graduating from lots of colleges right now, but Lee’s graduation was a victory beyond just celebrating the completion of a degree, it was a moment  to honor the strength and courage, tenacity and excellence of a personal hero for me. Continue reading

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Upperline and other local wonders

Last night, I went to a wonderful restaurant, Upperline, owned and operated by the fascinating JoAnn Clevenger. Outside, it’s a lovely Uptown home with whimsical wild flowers; pink, yellow and orange with tiny tall stalks. Miss JoAnn has lived a storied life and the evidence is all over the walls of her charming gallery/restaurant. Continue reading

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