Celebrating Louis Armstrong’s August birthday, Satchmo SummerFest is often the sweatiest festival of the year, but rain cooled the day. The rain also left the grassy yard of the U.S. Mint a muddy mess. But much of the fest is tented and Friday was a great kickoff to the fest with food and beverage booths, non-stop live music on multiple stages and symposiums on Armstrong and related topics. We stopped by The Preservation Brass entertaining a crowd then started our day with a Soft-shell Crab Poboy served on Dong Phong Bread with Pink Sauce from Ajun Cajun and a Royal House Chopped Salad with Fried Oysters. Continue reading
It’s Halloween season and in NOLA, that means costumes and Voodoo Fest. The festival features more rock, metal, rap and experimental music so I haven’t made it to Voodoo yet but I couldn’t miss Los Angles band, Vintage Trouble. The band has only been around a couple of years but they’ve already opened for acts like Bon Jovi and KISS and are set to open for The Who’s upcoming tour. Though I’ve known drummer Richard Danielson for over a decade, this is only the second time I’ve gotten to see the band live (the first being their “Big Dance” NOLA debut last April during the NCAA Final 4).
Last week, I attended a family reunion in Baton Rouge. This past weekend, I again had the pleasure of spending time with family, this time in Virginia. The occasion was my sister-in-law’s graduation from college. Lots of people are graduating from lots of colleges right now, but Lee’s graduation was a victory beyond just celebrating the completion of a degree, it was a moment to honor the strength and courage, tenacity and excellence of a personal hero for me. Continue reading
Last night, I went to a wonderful restaurant, Upperline, owned and operated by the fascinating JoAnn Clevenger. Outside, it’s a lovely Uptown home with whimsical wild flowers; pink, yellow and orange with tiny tall stalks. Miss JoAnn has lived a storied life and the evidence is all over the walls of her charming gallery/restaurant. Continue reading