The 4 days of French Quarter Fest came to a close on Sunday. Employing over 1,700 local musicians, the fest features genres from funk, R&B and jazz to rock, gospel and Zydeco. Over 1,500 volunteers and a variety of local companies handling sanitation, security, stages, sound, etc. insure that all of the money spent producing the festival remains within the local economy.
We started the day with Shrimp Ragivote over Fried Green Tomato ($9) from Tujague’s Restaurant. Continue reading
Friday, more of the eventual 20 stages of indigenous music and over-50 local food booths opened for French Quarter Fest. My favorite festival of the year, it’s also one of the city’s most profitable – generating an economic impact of $190 million in 2019.
We walked past the dance lessons in full swing at the French Market before starting our day near the Aquarium with Valerie Sassyfras of America’s Got Talent fame. Her memorable original, Girl’s Night Out, may not have gotten her past the second week of competition, but it made her a cult celeb.
Miss Sassyfras put on quite a show. Continue reading
French Quarter Fest, my favorite music festival of the year and the largest free festival in the South, opened its 28th year with a special treat – Locals Lagniappe Day (though some called it “Hooky Day” as many bosses snuck out after lunch and unattended employees were gone by 3). An entirely local festival featuring over 70 local, non-chain restaurants and more than 800 local musicians and international musicians playing local music on 18 stages throughout the Quarter, the normally 3-day festival was opened a day early to provide a less crowded experience for locals. Continue reading