Random Acts of Kindness and 3 Birthday Meals

My birthday celebrating started early this year with a dinner at John Besh’s Domenica with old friend Richard Dreyfuss and his lovely and amazing wife, Svetlana. Over the 25 years we’ve known each other, Richard and I have worked on 3 movies together, collaborated on a Katrina relief project and he even wrote the foreword to my book, Know Small Parts: An Actor’s Guide to Turning Minutes into Moments and Moments into a Career. The menu from Executive Chef Alon Shaya, 2015’s  James Beard Foundation’s Best Chef: South award winner, provided a delicious take on some traditional Italian dishes as well as offering show-stoppers like the Squid Ink Tagliolini with blue crab & herbs. We finished the meal with 3 beautiful and decadent desserts selected by our charming server, Cristina. Each dessert was decorated with a chocolate birthday banner. We were there for hours enjoying fabulous food and great company with perfect service. I’m definitely going back for that squid ink pasta dish.

Lunch at Dooky Chase’s Restaurant

Dooky Chase is one of the most beloved and respected restaurants in New Orleans and has served Presidents Barack Obama and George W. Bush as well as Hank Aaron, Ernest Gaines, Quincy Jones, Jesse Jackson, Duke Ellington, Ray Charles and more. Open for lunch Tuesday through Friday and supper Friday nights, the menu includes Creole favorites like Shrimp Clemenceau and Stuffed Shrimp but it was impossible to resist the allure of tasting as many things as possible with the buffet ($19.95) which started with a spicy vegetable soup and ended with a warm peach cobbler. I couldn’t get enough of the candied sweet potatoes, crispy fried chicken and like-my-daddy-makes green beans.