The 4 days of French Quarter Fest came to a close on Sunday. Employing over 1,700 local musicians, the fest features genres from funk, R&B and jazz to rock, gospel and Zydeco. Over 1,500 volunteers and a variety of local companies handling sanitation, security, stages, sound, etc. insure that all of the money spent producing the festival remains within the local economy.
We started the day with Shrimp Ragivote over Fried Green Tomato ($9) from Tujague’s Restaurant. Continue reading
Saturday is always the busiest day of the 4-day French Quarter Fest. All of the 20 stages and 50+ food booths were open and crowded. We started with the quieter sounds of Sarah Quintana before moving on to rocking and rolling with Irene Sage Band. When it comes to covers of anything by Stevie Nicks or Fleetwood Mac, Irene Sage is still the only singer that fills me with joy.
Big Chief Monk Boudreaux & the Golden Eagles filled the big stage with beaded and feathered Mardi Gras Indian suits. I especially loved the Big Chief’s rendition of Indian Red.
Lunch was another Cochon de Lait Po-Boy ($12) from Walker’s Southern Style BBQ – one of my favorite fest foods. Continue reading