Tag Archives: John Dias

Gumbo Judging!

For me, one of the benefits of working in film and TV is getting to judge contests. So far, I’ve judged a beauty pageant in Mississippi, the Royal Sonesta’s Greasing of the Poles and last year’s gumbo contest at Valero. As much as I enjoy beautiful women, I was thrilled to be asked back to Valero this year. Gumbo, the official dish of Louisiana, is my favorite metaphor for New Orleans – a melting pot where each ingredient added is meant to retain its original flavor. Even the history of the dish is a trip through the many cultures that have come to this city and the traditions they’ve added to our stew.  Continue reading

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Filed under Charity, Culture, history, Local Cuisine