Satchmo Summerfest – Sunday

After an amazing Friday with Ellis Marsalis, Deacon John and Rebirth Brass Band and Saturday with Bill Summers, Corey Henry and more, the last day of Satchmo Summerfest was a belly-rubbing, hip-shaking capper to a phenomenal weekend of food, music, education and fun. We started our day with new fest vendor, Rib Room, and a sample of their refreshing savory Watermelon Gazpacho ($6). It was so good Friday, I had to get another Prime Rib Debris Po-Boy ($7). We finished up with a Nectar Creme Plum Street Sno-Ball ($4) and pinned some money on birthday boy, DancingMan504.

Our first band was Kid Merv and All That Jazz. Though it was once again Hades-hot, people were up and dancing to the energetic standards.

Satchmo SummerFest – Saturday

Day 2 of Satchmo SummerFest was another hot one. Before heading in, we stopped for brunch at Wink’s on Decatur. I had the breakfast platter but they were hosting a weekend-long pop-up restaurant, Arceneux’s contemporary creole cuisine, so we had the stuffed Pork Loin Roulade with braised brussel sprouts and orange gastrique. I also wanted to try the Roasted Cornish Hen with corn maque choux and tomato jus and the Watermelon Salad with Farmer’s Cheese, avocado, shallots and candied pecans (all about $10). All meals came with a free glass of sangria. 

Satchmo Fest – Friday

Friday marked the start of the 15th annual Satchmo Fest celebrating jazz and the life of New Orleans native, Louis Armstrong, with 2 stages of live music, seminars and local food. There were some changes made this year. The most obvious is that the festival is no longer free to the public. I’m sure there are people for whom the $5/day charge might prove too much. I’m thinking especially of large families. That said, you certainly get your money’s worth and if the money went for the new giant tents making it possible to be in the shade all day, it was money well spent.