French Quarter Fest 2023 – Thurs.

My favorite festival of the year,  French Quarter Fest, (FQF) is celebrating its 40th year.  With over 20 stages of indigenous music and over 60 local food booths, locals and visitors can enjoy the best of our city’s offerings. After wandering across the Quarter checking out this year’s dishes, we started our day with the Walker’s Southern Style BBQ Cochon de Lait Po-Boy ($12). I’m not normally a sandwich fan and prefer Po-Boys even less, but we usually get 2 to 4 of the pulled pork and cole slaw Po-Boys before the fest ends.

Kermit Ruffins and the Barbecue Swingers were on the Abita Stage

French Quarter Fest, etc. And Coronavirus

As I mentioned in my last post, New Orleans has been staying home since before St. Patrick’s Day and it’s been a huge adjustment for this community-oriented tourist destination. This time of year, there are well-attended festivals and second line parades every week. The constant flow of visitors and convention attendees fill our hotels and flood our streets, restaurants, bars, parks and venues. I’ve accepted the loss of it all fairly well but today would’ve been the first day of my favorite festival of the year, French Quarter Fest.

French Quarter Fest Sunday

French Quarter Fest ended with a cool and breezy day perfect for picnicking and dancing to local favorites. We started early at Jackson Square with a refreshing Crab & Artichoke Citrus Salad ($8) from Jaques-Imo’s Cafe then beat the lines for Muriel’s Crawfish & Goat Cheese Crepe ($7). Keyboardist Kashonda Bailey of the all-female Pinettes Brass Band had let us know she’d be playing with MainLine so we made our way toward the stage near the Aquarium to check them out.

French Quarter Fest – Friday

Day 2 of French Quarter Fest supplied more beautiful weather, fabulous food and some of our region’s best music. Nightingale-voiced Sarah Quintana started our day with her Miss River Band.  She played whimsical, ethereal originals and a wonderful cover of “Natural Woman.” Brunch was a Crawfish and Goat Cheese Crepe ($7) from Muriel’s Jackson Square, Two Pieces of Fried Chicken with Potato Salad ($8) from McHardy’s Chicken & Fixin’ and Fried Green Tomatoes with Remoulade ($6) from Wink’s Bakery.

Jazz Fest 2014

I only went to the 45th annual New Orleans Jazz & Heritage Festival for one day this year and I spent most of that time volunteering in a beer booth – but I still managed to see 11 bands. I didn’t even get to half of the grounds, yet I managed to see artwork by Terrance Osborne and Woodrow Nash, check out Mr. Okra’s truck, hit 2 food booths and visit the WWOZ Brass Pass Tent. I arrived about noon with only 2 hours to spare before work so I headed straight for the Acura Stage to catch some of Johnny Sketch and the Dirty Notes. They delivered their signature funky rock jazz sound along with guests like keyboardist John Gros debuting his French horn skills.

Jazz Fest from a Distance

The 45th New Orleans Jazz and Heritage Festival started last weekend treating hundreds of thousands of guests to artisan booths and demonstrations, fest food and cooking demonstrations, pop-up book and CD stores, interviews with musicians and, of course, over a dozen stages playing up to 8 shows each a day. I think that comes out to somewhere around 400 different concerts over the course of 2 weekends all on the Fair Grounds Race Course. But what if you couldn’t get here? Or what if you’re one of the locals fed up with yet another price hike? (It’s up to $65/day at the door now). You may not be able to eat the food or watch the Mardi Gras Indians parading past, but you can still hear Jazz Fest in a number of ways.

Preparing for Mardi Gras

Carnival season is days away and the city is bustling in preparation. Bunting, wreaths and decorations in purple, green and gold are going up on homes and stores. The potholes on St. Charles are being filled to make ready for floats to roll. Krewes are meeting to discuss upcoming parades and balls. Bands and dance troupes are practicing in parks and fields. Bleachers are being constructed and barricades are piling up on corners along the route.

Every year, I’ve used this time to redecorate my Christmas tree and wreath and bead my fence. This year, I have a much longer list because this year – I’m in 3 of the parades!

Po-Boy Fest 2013

Po-Boys have been a New Orleans staple since their conception in 1929. The submarine-like sandwich was invented by Bennie and Clovis Martin, former streetcar conductors who opened Martin Brothers’ Coffee Stand in the French Market in 1922. During the nationwide transit strikes of 1929, the Martin brothers vowed to feed their former coworkers. When they’d see the strikers coming, they’d say, “Here comes another poor boy” and the  Po-Boy was born. Since then, people have been stuffing these sandwiches with everything from fried oysters to Thanksgiving leftovers.