Like most of the country, we in New Orleans are staying home to help prevent the spread of the corona virus. My industry is shut down. No cameras are rolling. L.A. has no traffic or smog. Hollywood South is also fairly silent. I already miss hearing live music all over the city. Until the festivals and buskers return and the bars reopen, here are some wonderful movies with great soundtracks.
The first time I ever remember noticing a movie’s soundtrack was when I saw George Lucas’ American Graffitti. Still one of my favorites, the movie follows a bunch of friends on their last night before going off to college or war or becoming an adult. The ensemble cast launched the careers of Richard Dreyfuss, Kathleen Quinlan, Mackenzie Phillips, Harrison Ford, Continue reading
New Orleans is silent. There’s not one horn blowing in the French Quarter. Like most of the country, we’re staying home to help prevent the spread of the corona virus. Since there are no festivals happening, no free concerts or Pelicans games, etc., I have no events to blog about. Like many, we hunkered down for a weekend of “Netflix and chill.”
My industry is shut down. There’s no traffic in L.A. But our movies will help get the world through this. I decided to share a list of some of the movies that have shaped me as an actor/filmmaker and as a person – starting with comedies. I’m starting here because these movies were always there for me when I needed a laugh and some relief from my worries. Continue reading
My birthday celebrating started early this year with a dinner at John Besh’s Domenica with old friend Richard Dreyfuss and his lovely and amazing wife, Svetlana. Over the 25 years we’ve known each other, Richard and I have worked on 3 movies together, collaborated on a Katrina relief project and he even wrote the foreword to my book, Know Small Parts: An Actor’s Guide to Turning Minutes into Moments and Moments into a Career. The menu from Executive Chef Alon Shaya, 2015’s James Beard Foundation’s Best Chef: South award winner, provided a delicious take on some traditional Italian dishes as well as offering show-stoppers like the Squid Ink Tagliolini with blue crab & herbs. We finished the meal with 3 beautiful and decadent desserts selected by our charming server, Cristina. Each dessert was decorated with a chocolate birthday banner. We were there for hours enjoying fabulous food and great company with perfect service. I’m definitely going back for that squid ink pasta dish. Continue reading
Earlier this year, I did an interview with Nick Savides for his Baton Rouge-based nsavides Podcast exploring collaboration and local filmmaking. He approached me with an idea of how to reenergize actors disheartened by recent changes to our state’s tax incentive program. We called it the #KnowMonologues Challenge and hoped to get 30 or so submissions. We ended up with about 90 submissions! This morning, I was proud to announce our incredibly talented winners on WWLTV with the help of Eric Paulsen. Continue reading