Tag Archives: Leah Chase

Living in New Orleans – the first 10 years

My family is from Louisiana for generations on both sides but I didn’t move to New Orleans until late 2009. I’d lived in Maryland, Japan, Washington D.C., Alabama, New York, and almost 18 years in Los Angeles before finally following my heart home. Looking through photos for this blog post, I saw the story of a New Dat becoming a Saints season-ticket-holding Who Dat, a parade-goer becoming a Pussyfooters parade dancer, strangers becoming friends, and a blogger becoming an author. I saw the evolution of my love story with this city, and with the man I met my first year here.

I’d just produced Hell Ride with Quentin Tarantino when I decided to leave Los Angeles. Continue reading

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Filed under Carnival, Culture, decorations and costumes, entertainment industry, free events and lagniappe, Local Cuisine, Mardi Gras 2010, Mardi Gras 2015, Mardi Gras 2016, Mardi Gras 2017, Mardi Gras 2018, Mardi Gras 2019, moving, parade, Pelicans, Super Bowl 2010, the Saints

Krewe of Freret Parade 2017

The Krewe of Freret paraded for 40 years until the 1990’s then was rebirthed on the parade route 4 years ago. Many members of the new Krewe are the children of the previous membership. I loved that they opened with traditional Baby Dolls, the inspiration for the adult dance troupes you see in parades today. In Saturday’s parade, those troupes included The Chorus Girl Project, Nyxettes and my vote so far for best new dance krewe of the year – Alter Egos. Between their purple afros and their fun, funky moves, they were an instant crowd favorite. The Dames de Perlage put on a great show with their intricately beaded corsets honoring local “saints” like the fictitious Ignatius Reilly, the very real culinary legend Leah Chase and the surreal Big Freedia. Bearded Oysters’s diaphanous wing-capes and Lucha Krewe’s fight-dance moves filled out the entertainment.  Continue reading

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Filed under Carnival, Culture, decorations and costumes, free events and lagniappe, Mardi Gras 2017, parade

Lunch at Dooky Chase’s Restaurant

Dooky Chase is one of the most beloved and respected restaurants in New Orleans and has served Presidents Barack Obama and George W. Bush as well as Hank Aaron, Ernest Gaines, Quincy Jones, Jesse Jackson, Duke Ellington, Ray Charles and more. Open for lunch Tuesday through Friday and supper Friday nights, the menu includes Creole favorites like Shrimp Clemenceau and Stuffed Shrimp but it was impossible to resist the allure of tasting as many things as possible with the buffet ($19.95) which started with a spicy vegetable soup and ended with a warm peach cobbler. I couldn’t get enough of the candied sweet potatoes, crispy fried chicken and like-my-daddy-makes green beans. Continue reading

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Filed under Culture, history, Local Cuisine

Satchmo Fest – Friday

Friday marked the start of the 15th annual Satchmo Fest celebrating jazz and the life of New Orleans native, Louis Armstrong, with 2 stages of live music, seminars and local food. There were some changes made this year. The most obvious is that the festival is no longer free to the public. I’m sure there are people for whom the $5/day charge might prove too much. I’m thinking especially of large families. That said, you certainly get your money’s worth and if the money went for the new giant tents making it possible to be in the shade all day, it was money well spent.   Continue reading

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Filed under Charity, Concerts, Culture, festival, Local Cuisine

TV in New Orleans

There’s a lot of talk about all the movies filming in New Orleans but Louisiana is also home to many television shows from A&E’s Duck Dynasty to the CW’s Star-Crossed. This Sunday, HBO’s Treme returns for its 4th and final season. I have been blogging about the show since its inception in April 2010 when I first watched it playing on a bed sheet in a back yard in the Treme. We all squealed when we saw the very house we were sitting behind fly across the “screen” in an early scene. It was clear from the opening credits that this show would be for and about New Orleanians and their amazing resilience and unendurable trials after Katrina. Continue reading

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Filed under Culture, entertainment industry, history, Local Cuisine