My birthday celebrating started early this year with a dinner at John Besh’s Domenica with old friend Richard Dreyfuss and his lovely and amazing wife, Svetlana. Over the 25 years we’ve known each other, Richard and I have worked on 3 movies together, collaborated on a Katrina relief project and he even wrote the foreword to my book, Know Small Parts: An Actor’s Guide to Turning Minutes into Moments and Moments into a Career. The menu from Executive Chef Alon Shaya, 2015’s James Beard Foundation’s Best Chef: South award winner, provided a delicious take on some traditional Italian dishes as well as offering show-stoppers like the Squid Ink Tagliolini with blue crab & herbs. We finished the meal with 3 beautiful and decadent desserts selected by our charming server, Cristina. Each dessert was decorated with a chocolate birthday banner. We were there for hours enjoying fabulous food and great company with perfect service. I’m definitely going back for that squid ink pasta dish. Continue reading
The rain held off for the first day of the 8th annual New Orleans Oyster Festival in Woldenberg Park. I’ve attended every year for the live music, food booths, local artists (most of whom have oyster-inspired pieces of art, housewares and jewelry) and food demonstrations. Like many of our festivals, the event is meant to give back to the local community – this time through several non-profits aimed at coastal restoration. They provided oyster shell recycling bins to help build coastal reefs – so even throwing away your trash properly helped the coastline. Continue reading
Because people have jobs, Thursday can be the least crowded day of the entire Jazz Fest schedule. Add a cold rain until after lunchtime and things got off to a very slow start. I volunteered to work in the Kiwanis beer booth to raise money for local children’s activities and got to spend the day remembering everything I love about Jazz Fest. The “shoe forecast” called for boots owing to the rains the night before – todays showers weren’t predicted. But I loved seeing all the fashion fun “boot weather” brings out (favorite pictured below). My friend, Wendy, and I ended up wearing the exact same pair – extra funny since we met when she dressed my character in The Loft years ago.
We set up the booth, got a requisite Crawfish Monica, then wandered to the nearby Acura Stage to watch Cha Wa. Continue reading
As usual, it was hot-as-heck for Satchmo Fest but the music and food were worth the sweat. Celebrating the life and contributions of Louis Armstrong, the festival moved to Jackson Square this year. Like last year, they charged a $5 admission – a move that still has its kinks (like local employees and neighbors can’t just walk in to grab a plate or a cocktail). The festival featured 2 stages with one focusing more on traditional jazz and the main stage offering a few more-modern takes on Satchmo’s sound. Continue reading
Almost exactly 2 years ago, we became Saints season ticket holders. After 8 years on the waiting list and with only 2 days until our wedding, we considered finally getting the coveted tickets to be our wedding gift from the city. As fun as it was bouncing around the Superdome, seeing the game from different angles and meeting new people, I love having an “address” in the stadium. Even better are the many events open to us including the 2016 Draft Super Boil – a giant Who Dat Nation crawfish boil at the Saints Practice Facility. Continue reading