United Way‘s Got Gumbo? is one of my favorite annual events. A tasty gathering of over a dozen competing restaurants, the event is hosted in the Royal Sonesta by General Manager Mr. Alfred Groos, creator of Got Gumbo? Participants compete for Best Traditional Gumbo, Best Seafood Gumbo, Best Exotic Gumbo and Best Vegetarian Gumbo as well as the People’s Choice for Best Dessert, Best Float (decorated table display) and Best Gumbo. Multiple chefs compete in multiple categories – each offering their very best – it’s like going to “gumbo heaven” complete with fun table displays and charitable gumbo-lovers (United Way receives the $25 ticket price as well as the bar). Continue reading
Tag Archives: New Orleans Marriott
February 29, 2016 · 10:56 am
Got Gumbo? 2016
Filed under Charity, Culture, decorations and costumes, Local Cuisine
Tagged as 1718 Catering, 5 Fifty 5, Alfred Groos, Charlie's Restaurant, Colleen McCourtney, Deanie's Seafood, Desire Oyster Bar, Exotic, float, french quarter, Friday, Got Gumbo?, Gulf Shrimp, Gumbolaya, Hyatt Regency New Orleans, Judy Walker, latonola, Lent, Liberty's Kitchen, Miss Linda, Mr. Po-Boy Restaurant, new orleans, New Orleans Marriott, oceana grill, Palate, Palate New Orleans, Raymond Signal, Restaurant, Restaurant R'evolution, Roux Bistro, Royal Sonesta, seafood, Sheraton New Orleans, The Corporation Bar & Grill, Tulane Sodexo, United Way, winners