Whenever I go too long between writing posts for this blog, you can rest assured I’m still writing. When I started this blog in 2009, I wrote all the time – at least a couple posts a week. Then I took a job writing for a local paper and it cut into my blogging time a bit. In 2012, I published my first book, Know Small Parts: An Actor’s Guide to Turning Minutes into Moments and Moments ints a Career with foreword by Richard Dreyfuss and endorsements from Kevin Costner and a dozen other industry luminaries. Next came Lemonade Farm, my first novel. Award winning and New York Times bestselling author Tom Franklin Continue reading
Tag Archives: New Orleans Pelicans
One of the many benefits to being a Pelicans season ticket holder (STH) is being invited to the annual appreciation day. Last year, it was held at the Arena and we were treated to lots of games, tours and opportunities to meet with players. This year, it was held at the Saints/Pelicans practice facility so we got another peek behind the scenes, this time focusing on the daily life and preparation of our players.
Within 5 minutes of arriving, I spun a wheel for people who’d already renewed their tickets and won a ball signed by the whole team! Continue reading
Almost exactly 2 years ago, we became Saints season ticket holders. After 8 years on the waiting list and with only 2 days until our wedding, we considered finally getting the coveted tickets to be our wedding gift from the city. As fun as it was bouncing around the Superdome, seeing the game from different angles and meeting new people, I love having an “address” in the stadium. Even better are the many events open to us including the 2016 Draft Super Boil – a giant Who Dat Nation crawfish boil at the Saints Practice Facility. Continue reading
Though I’ve been too busy to write about it, we had a blast at the Pelicans game last Sunday. With no Saints game that day, we were happy to have our other favorite team to cheer on. Season ticket holders have some advantages and one offering is a private audience with someone from the coaching staff. Asst. Coach Phil Weber couldn’t have been more personable and candid, even while fielding tough questions like the one from a 4 or 5 year old in the front row, “How old are you?” Brought in by new head coach Alvin Gentry, Weber seems to have a Midas touch contributing to winning seasons and championships on a string of teams. Despite the Pelicans slow start this season (due in large part to injuries and the toughest opening schedule in the league), optimism burns bright for Gentry, Weber and the rest of the team leading the team to the NBA Championship this season (due in large part to injuries healing and the easiest last 30 games in the league). Continue reading
We did a lot of roaming our second day of the 32nd annual French Quarter Fest starting at The Mint with a bowl of Pulled Pork over Roasted Corn & Cheese Grits ($7) from Squeal. We got a hug from Winks’ Dwight Henry, star of Beasts of the Southern Wild and 12 Years a Slave before making our way to the French Market where we watched a few minutes of a dance class. Then we walked along the river to Jackson Square for Ponchatoula Strawberry Shortcake ($5) from GW Fins. Continue reading
Word must’ve gotten out because over 12,000 people attended the second annual King Cake Fest at Champions Square. And they came hungry, buying more than 50,000 “tasting tickets” benefitting babies and children at Ochsner Hospital for Children. The tickets sold at $10 for 10 King Cake tastings. Vendors also sold full-size cakes and specialties from donut King Cakes to King Cake bread pudding. But the all-day concert featuring Old Sole, The Lucky Dogs, Dr. Jazz, Bucktown All-Stars, and Cowboy Mouth was free. Continue reading