United Way‘s Got Gumbo? is one of my favorite annual events. A tasty gathering of over a dozen competing restaurants, the event is hosted in the Royal Sonesta by General Manager Mr. Alfred Groos, creator of Got Gumbo? Participants compete for Best Traditional Gumbo, Best Seafood Gumbo, Best Exotic Gumbo and Best Vegetarian Gumbo as well as the People’s Choice for Best Dessert, Best Float (decorated table display) and Best Gumbo. Multiple chefs compete in multiple categories – each offering their very best – it’s like going to “gumbo heaven” complete with fun table displays and charitable gumbo-lovers (United Way receives the $25 ticket price as well as the bar). Continue reading
Tag Archives: Palate New Orleans
Got Gumbo? 2016
Filed under Charity, Culture, decorations and costumes, Local Cuisine
Tagged as 1718 Catering, 5 Fifty 5, Alfred Groos, Charlie's Restaurant, Colleen McCourtney, Deanie's Seafood, Desire Oyster Bar, Exotic, float, french quarter, Friday, Got Gumbo?, Gulf Shrimp, Gumbolaya, Hyatt Regency New Orleans, Judy Walker, latonola, Lent, Liberty's Kitchen, Miss Linda, Mr. Po-Boy Restaurant, new orleans, New Orleans Marriott, oceana grill, Palate, Palate New Orleans, Raymond Signal, Restaurant, Restaurant R'evolution, Roux Bistro, Royal Sonesta, seafood, Sheraton New Orleans, The Corporation Bar & Grill, Tulane Sodexo, United Way, winners
Got Gumbo? 2015
This was my 5th Got Gumbo? event benefitting the United Way and it’s one of my favorite annual evenings. At the Royal Sonesta, 15 restaurants provided up to 4 dishes each to compete for Best Traditional Gumbo, Best Seafood Gumbo, Best Exotic Gumbo and Best Vegetarian Gumbo as well as the People’s Choice for Best Dessert, Best Float (decorated table display) and Best Gumbo. That’s 15 restaurants, each with multiple chefs, competing in up to half a dozen categories each so you can eat yourself silly surrounded by fun table displays and charitable gumbo-lovers (United Way receives the $25 ticket price as well as the bar). And, of course, there’s a band – Rick Trolson’s New Orleans Po’Boys. Continue reading →
Filed under Charity, Culture, decorations and costumes, Local Cuisine
Tagged as 1718 Catering, 5 Fifty 5, Alfred Groos, Centerplate, chef, contest, Deanie's, Deanie’s Seafood Restaurant, Desire Oyster Bar, Dickie Brennan, Django Unchained, eating, floats, food, french quarter, Got Gumbo?, gumbo, Hyatt Regency, Jimmy Graham, latonola, Marriott, music, Neil O’Connor, new orleans, New Orleans Po'Boys, palace cafe, Palate New Orleans, Raymond Signal, Restaurant, Rick Trolson, Rick Trolson's New Orleans Po'Boys, Royal Sonesta, Ryan Gall, Spiros Dimitriou, Spud McConnell, Superdome, throws, TPC Louisiana, United Way, winners
Po-Boy Fest, Saints and Treme
What a day to live in New Orleans. Sunday was the 6th annual Oak Street Po-Boy Festival. About 50,000 people pack into a few blocks lined with po-boy vendors and try as many different po-boys as they can, washing it down with plenty of Abita Beer. I’m not really into sandwiches and yet I really look forward to this fest every year. Like the Got Gumbo? event at the Royal Sonesta, over 30 vendors bring at least one po-boy offering so the level of creativity can be outstanding and you never know what flavor combinations you might find. Continue reading →
Filed under Concerts, Culture, festival, free events and lagniappe, Local Cuisine
Tagged as abita, acting, Big Chief, Blue Frog Chocolates, Bone Tone, bourbon street, brass band, Breads on Oak, Candy Buckley, Clark Peters, concert, Crepe Nanou, Crescent Pie and Sausage, d'Juice, Dan Baum, David Morse, Davis Rogan, Got Gumbo?, Green Machine, GW Fins, HBO, Irvin Mayfield, Irvin Mayfield's Jazz Playhouse, J.D. Evermore, katrina, khandi alexander, latonola, Lionel Ferbos, Los Poboycitos, Michael Joyner Catering, Mondo, music, new orleans, Nine Lives, Oak Street Po-Boy Festival, Palate New Orleans, Parkway Bakery, Parkway Tavern, Pascal's Manale, Phyllis Montana LeBlanc, Po-Boy Fest, Restaurant, Royal Sonesta, Saints, shamarr allen, Squeal Bar-B-Q, Steve Zahn, Stooges Brass Band, Susan Spicer, treme, Vincent's Italian Cuisine, who dat