Tag Archives: Palmer’s Cuisine

Gleason Gras, Downriver Festival & Burger Fest

My family is safe after Hurricane Irma but it was a long, scary weekend. Luckily, New Orleans always has plenty of distractions. Friday, I performed with the Pussyfooters at 7th annual Gleason Gras. Presented by former Saint, Steve Gleason, and What You Give Will Grow in the Superdome’s Champions Square, the event raises awareness and money for ALS and the Gleason Family Trust. The show included Jon Cleary, Colin Lake and Rebirth Brass Band as well as performances by the 610 Stompers and the Pussyfooters! We danced, ate, took photos with the Lombardi trophy and had a great time for a great cause.

Saturday was a 2 Fest day. First was Downriver Festival, celebrating the cultural and environmental impact of the Mississippi River region. Soul Brass Band played as DancingMan504 and Spidey504 put on a show under a shady tent next to the U.S. Mint. Continue reading

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Filed under Charity, Concerts, Culture, festival, free events and lagniappe, Local Cuisine, the Saints

Satchmo SummerFest Sat./Sun.

Usually, the only weather concern for Satchmo SummerFest is the oppressive heat and humidity but this year brought a huge rain storm that dumped over half a foot of rain in under an hour, overwhelming the pumping systems and flooding the entire city. That said, we did manage to have some fun at the fest before the weather came through. The distinctively dulcet voice of John Boutte serenaded us as we sampled the food booths starting with a Debris Po-Boy from the Rib Room – which we topped with horseradish mayo to bring out the flavor. Next we tried the Deep Fried Seafood Stuffed Bell Peppers and the Fried Green Tomato and Shrimp Remoulade Salad from Café Dauphine. We washed it all down with a cold Purple Haze Abita beer.  Continue reading

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Satchmo SummerFest – Friday

Celebrating Louis Armstrong’s August birthday,  Satchmo SummerFest is often the sweatiest festival of the year, but rain cooled the day. The rain also left the grassy yard of the U.S. Mint a muddy mess. But much of the fest is tented and Friday was a great kickoff to the fest with food and beverage booths, non-stop live music on multiple stages and symposiums on Armstrong and related topics. We stopped by The Preservation Brass entertaining a crowd then started our day with a Soft-shell Crab Poboy served on Dong Phong Bread with Pink Sauce from Ajun Cajun and a Royal House Chopped Salad with Fried Oysters. Continue reading

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Satchmo Fest 2016

As usual, it was hot-as-heck for Satchmo Fest but the music and food were worth the sweat. Celebrating the life and contributions of Louis Armstrong, the festival moved to Jackson Square this year. Like last year, they charged a $5 admission – a move that still has its kinks (like local employees and neighbors can’t just walk in to grab a plate or a cocktail). The festival featured 2 stages with one focusing more on traditional jazz and the main stage offering a few more-modern takes on Satchmo’s sound. Continue reading

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Filed under Concerts, Culture, decorations and costumes, festival, Local Cuisine, parade