The 4 days of French Quarter Fest came to a close on Sunday. Employing over 1,700 local musicians, the fest features genres from funk, R&B and jazz to rock, gospel and Zydeco. Over 1,500 volunteers and a variety of local companies handling sanitation, security, stages, sound, etc. insure that all of the money spent producing the festival remains within the local economy.
We started the day with Shrimp Ragivote over Fried Green Tomato ($9) from Tujague’s Restaurant. Continue reading
Friday, more of the eventual 20 stages of indigenous music and over-50 local food booths opened for French Quarter Fest. My favorite festival of the year, it’s also one of the city’s most profitable – generating an economic impact of $190 million in 2019.
We walked past the dance lessons in full swing at the French Market before starting our day near the Aquarium with Valerie Sassyfras of America’s Got Talent fame. Her memorable original, Girl’s Night Out, may not have gotten her past the second week of competition, but it made her a cult celeb.
Miss Sassyfras put on quite a show. Continue reading
I missed many things during the pandemic, but most of them are available at French Quarter Fest, my favorite festival of the year. The 20 stages of indigenous music and 60 local food booths provide the best of our city’s offerings and it was great running into friends after so long – and seeing so many people wearing Pelicans basketball gear!
We started our day by the Aquarium with Margie Perez serenading a brunch-time crowd of visitors and locals from tiny tots to great-grandparents. Continue reading
After over a year of hibernation, New Orleans is reopening. The line in front of Cafe du Monde has returned and regularly stretches to the steps facing Jackson Square. Restaurants are serving indoors (and out), live music has returned, and I passed a mother dancing in the street with her toddler the other day. We haven’t been dancing in the streets much so it felt good to see that energy again – the love of family, music and joyous moments all swaying in her hips. Continue reading
Vendredi Gras AKA “Friday Gras” started early in the French Quarter with events like the Royal Sonesta’s annual Greasing of the Poles, but Uptown festivities began after the sun set. Mystic Krewe of Hermes kicked off the 3 parade evening. Founded in 1937, the Krewe has been parading longer than any other krewe that parades at night. In the wake of the Great Depression, some businessmen decided the best remedy for the blues was to expand Mardi Gras to a 5 day party. Celebration is often the solution to local woes. Continue reading
One of the many benefits to being a Pelicans season ticket holder (STH) is being invited to the annual appreciation day. Last year, it was held at the Arena and we were treated to lots of games, tours and opportunities to meet with players. This year, it was held at the Saints/Pelicans practice facility so we got another peek behind the scenes, this time focusing on the daily life and preparation of our players.
Within 5 minutes of arriving, I spun a wheel for people who’d already renewed their tickets and won a ball signed by the whole team! Continue reading
Almost exactly 2 years ago, we became Saints season ticket holders. After 8 years on the waiting list and with only 2 days until our wedding, we considered finally getting the coveted tickets to be our wedding gift from the city. As fun as it was bouncing around the Superdome, seeing the game from different angles and meeting new people, I love having an “address” in the stadium. Even better are the many events open to us including the 2016 Draft Super Boil – a giant Who Dat Nation crawfish boil at the Saints Practice Facility. Continue reading