The Creole Tomato Fest continues to evolve in its 28th year. Now that the Cajun-Zydeco Festival has moved to next weekend, the Tomato Fest has moved almost entirely to the French Market, but this year the layout was a lot easier to manage (thank goodness). With more manageable lines and crowds, we ended up eating far more starting with a beautiful Creole Tomato, Burratta Cheese & Pesto Sauce ($6) from The Three Muses. Continue reading
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Irish Channel Parade
After attending over 20 parades during the Carnival season, I was ready for a break, but with Mardi Gras ending so late this year, we only had 3 days before the St. Patrick’s festivities began. The Irish Channel Parade is characterized mostly by drunken black-suited men carrying what look like umbrellas but are, in fact, silk flowers to be exchanged for kisses. The other distinguishing characteristic is, in addition to the beads, toys and cups thrown at Mardi Gras parades, the Irish throw cabbage, potatoes, carrots, oodles of noodles, peppers, cucumbers, Lucky Charms and Irish Spring soap. The idea is that after the parade, you would go home and turn most of those ingredients into a cabbage stew. Continue reading