Tag Archives: Queen Sugar

Living in New Orleans – the first 10 years

My family is from Louisiana for generations on both sides but I didn’t move to New Orleans until late 2009. I’d lived in Maryland, Japan, Washington D.C., Alabama, New York, and almost 18 years in Los Angeles before finally following my heart home. Looking through photos for this blog post, I saw the story of a New Dat becoming a Saints season-ticket-holding Who Dat, a parade-goer becoming a Pussyfooters parade dancer, strangers becoming friends, and a blogger becoming an author. I saw the evolution of my love story with this city, and with the man I met my first year here.

I’d just produced Hell Ride with Quentin Tarantino when I decided to leave Los Angeles. Continue reading

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Filed under Carnival, Culture, decorations and costumes, entertainment industry, free events and lagniappe, Local Cuisine, Mardi Gras 2010, Mardi Gras 2015, Mardi Gras 2016, Mardi Gras 2017, Mardi Gras 2018, Mardi Gras 2019, moving, parade, Pelicans, Super Bowl 2010, the Saints

Random Acts of Kindness and 3 Birthday Meals

My birthday celebrating started early this year with a dinner at John Besh’s Domenica with old friend Richard Dreyfuss and his lovely and amazing wife, Svetlana. Over the 25 years we’ve known each other, Richard and I have worked on 3 movies together, collaborated on a Katrina relief project and he even wrote the foreword to my book, Know Small Parts: An Actor’s Guide to Turning Minutes into Moments and Moments into a Career. The menu from Executive Chef Alon Shaya, 2015’s  James Beard Foundation’s Best Chef: South award winner, provided a delicious take on some traditional Italian dishes as well as offering show-stoppers like the Squid Ink Tagliolini with blue crab & herbs. We finished the meal with 3 beautiful and decadent desserts selected by our charming server, Cristina. Each dessert was decorated with a chocolate birthday banner. We were there for hours enjoying fabulous food and great company with perfect service. I’m definitely going back for that squid ink pasta dish. Continue reading

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Filed under Charity, Culture, Local Cuisine, Mama says, shopping