Satchmo SummerFest – Friday

Celebrating Louis Armstrong’s August birthday,  Satchmo SummerFest is often the sweatiest festival of the year, but rain cooled the day. The rain also left the grassy yard of the U.S. Mint a muddy mess. But much of the fest is tented and Friday was a great kickoff to the fest with food and beverage booths, non-stop live music on multiple stages and symposiums on Armstrong and related topics. We stopped by The Preservation Brass entertaining a crowd then started our day with a Soft-shell Crab Poboy served on Dong Phong Bread with Pink Sauce from Ajun Cajun and a Royal House Chopped Salad with Fried Oysters.

Oyster Fest 2012

Thank you New Orleans Oyster Fest for moving from that aggressively hot blacktop parking lot to the breezy, grassy Woldenberg Park! The festival, including the artists booths and many wonderful food selections, was much more spread out this year and the crowd for the stage was manageable, like the very-local Thursday crowd at French Quarter rather than the jam-packed Saturdays and Sundays. It almost made me nostalgic for the times before the Saints Superbowl win and HBO’s Treme helped remake the city’s image. 

Rebirth at French Quarter Fest

Time again for my favorite festival of the year – the 29th annual French Quarter Fest. The largest free festival in the South, the festival now runs 4 days starting with Locals Lagniappe Day – a day dedicated to the locals before the crowds arrive on Friday. French Quarter Fest features over 70 local, non-chain restaurants and more than 800 local musicians and international musicians playing local music on 18 stages throughout the Quarter.

French Quarter Fest – Day 2

French Quarter Fest day 2 began with the welcome cry of Mr. Okra driving by, “I’ve got fresh plums. I’ve got fresh oranges.”  My mother recently told me that her first words were not mama or dada, but “swimp boy.” Growing up with wagon vendors outside her window, everyday she heard the guy roll by yelling, “Shrimp boy” like an ice cream truck’s bells announcing goodies coming your way. Mr. Okra drives a truck donated by locals after Katrina but his call-outs are part of the soul of New Orleans. We bought 7 over-ripe bananas and 4 plums for $2 and headed out.