Vieux To Do is 3 festivals in one, the Creole Tomato Festival, the Cajun-Zydeco Music Festival and the Louisiana Seafood Festival. The Creole Tomato Festival is an over 20 year tradition showcasing the French Market, our country’s oldest city marketplace (1791). In addition to the super-tasty locally grown tomatoes, there are stages with live music, an air conditioned enclosed tent for cooking demonstrations and a parade I apparently missed. Continue reading
Tag Archives: Saltwater Grill
French Quarter Fest – Day 1
French Quarter Fest, my favorite music festival of the year and the largest free festival in the South, opened its 28th year with a special treat – Locals Lagniappe Day (though some called it “Hooky Day” as many bosses snuck out after lunch and unattended employees were gone by 3). An entirely local festival featuring over 70 local, non-chain restaurants and more than 800 local musicians and international musicians playing local music on 18 stages throughout the Quarter, the normally 3-day festival was opened a day early to provide a less crowded experience for locals. Continue reading
Filed under Concerts, festival, free events and lagniappe, Local Cuisine, walking