After an amazing Friday with Ellis Marsalis, Deacon John and Rebirth Brass Band and Saturday with Bill Summers, Corey Henry and more, the last day of Satchmo Summerfest was a belly-rubbing, hip-shaking capper to a phenomenal weekend of food, music, education and fun. We started our day with new fest vendor, Rib Room, and a sample of their refreshing savory Watermelon Gazpacho ($6). It was so good Friday, I had to get another Prime Rib Debris Po-Boy ($7). We finished up with a Nectar Creme Plum Street Sno-Ball ($4) and pinned some money on birthday boy, DancingMan504.
Our first band was Kid Merv and All That Jazz. Though it was once again Hades-hot, people were up and dancing to the energetic standards. Continue reading