Due to the ongoing COVID-19 pandemic, Mardi Gras will be unrecognizable this year. Most parades have been cancelled. A few have regrouped, creating drive-thru parades. The dancers, bands, and krewe members throwing beads and masks “parade” on either side of a road as parade-goers in cars pass. With no parades, people are taking their house-blinging to the next level this year. Krewe of House Floats, a grassroots effort to give neighbors a safe, socially distanced parade experience, encourages people to use local businesses and artists to help decorate their homes as house floats. I’ve already seen 3 homes done as floats and they totally brightened my days (PHOTOS below).Continue reading
Tag Archives: Sculpey ornaments
This is my 8th Christmas in New Orleans. But not really since I’ve been coming here to visit family my whole life. More accurately, this is my 8th Christmas tree in New Orleans. If you know me or this blog, you already know I make most of my ornaments using polymer clay, beads and crystals from an old chandelier. I’ve been far too busy to even blog much less make ornaments, but I did manage to add a few to the collection. New additions include my Pussyfooter uniform from the 2015 Krewe of Jingle parade and our wedding day in 2014.
New Orleans is always beautiful but Christmas can add another layer. It’s one of my favorite times of year to walk around. Homes in the historic Garden District use a lot of boughs and bows. The French Quarter tends to use a lot more lights and whimsy. Continue reading →
Mardi Gras is about as early as it can get this year with Krewe du Vieux kicking things off on January 23rd! In New Orleans, we’re all eating King Cake. My genius friend and fellow Pussyfooter dancer ,Christine Miller of Two Chicks Walking Tours, hosts an annual “potluck” where women bring King Cakes from local bakeries and kitchens. (photo below by Elizabeth Zibilich). Like last year, I wasn’t able to attend but was the lucky recipient of a plate of samples from District Donuts Sliders Brew, Hi Do Bakery and the always amazing Manny Randazzo King Cakes. And like every year, I enjoyed the tradition of converting our home’s Christmas tree to a Mardi Gras tree. Continue reading →