After postponing a week for weather, it was 80 and sunny for Super Sunday, one of my favorite days of the years. Staggeringly beautiful and steeped in culture and history, the Mardi Gras Indians fill the streets on Super Sunday wearing plumed and beaded suits they spent the year carefully designing and crafting, bead by bead. We wandered past Baby Dolls dancing and families helping their Indians dress before selecting a burger and sausage combo and following the proprietor to a nearby truck making giant adult sno-balls. Continue reading
Tag Archives: sno-ball
Mardi Gras Indians Super Sunday
Filed under Culture, decorations and costumes, free events and lagniappe, history, Local Cuisine, parade
Mardi Gras Indians 2014
After a 2 week rain delay, the Mardi Gras Indians finally celebrated Super Sunday in full regalia. Festivities began in A.L. Davis Park with music, dancing and plenty of food. Our ribs hot-off-the-grill were delicious and the Lady Buckjumpers had gorgeous cupcakes for $1. We had some first-timers with us so we took in the tribes arriving and laying out their suits as well as instruction and storytelling from Spy Boy Dow of the Mohawk Hunters Tribe. I enjoyed sharing some of the history and traditions as well as the legendary story of Chief of Chiefs “Tootie” Montana. Continue reading
Filed under Culture, decorations and costumes, free events and lagniappe, history, parade
Southern Decadence
The people of Plaquemines Parish and several other surrounding areas continue to suffer the effects of Isaac. In New Orleans, there are still many without power, phone, wifi or cable TV. That said, Isaac was not Katrina and last weekend, the French Quarter was filled with revelers attending Southern Decadence. For them and the many people who found themselves on an unscheduled week off from work, this week could be called a “Hurrication” (got the term from a local). There were repairs to be made and debris to pick up, but the French Quarter, with it’s allure of electricity and satellite TV, beckoned. Continue reading
So You’re Filming in New Orleans… (a local primer)
As more and more people come to our fair city to film, I find myself increasingly anxious to explain New Orleans culture to the people of L.A., my former home of nearly 18 years. First, the name. Most people here don’t call it N’Awlins any more than they eat “blackened” things, but they never, ever call it New Or-LEENS. Except in a song. Let’s face it, nothing rhymes with Orleans. Try New Orlins (rhymes with fins). And if you need to find Tchoupitoulas, a local street, it’s Chop-a-toolis. Oh, and Burgundy is Bur-GUN-dy like Rodeo is Ro-DAY-oh. Continue reading
Jazz Fest from the Beer Booth
Did you know you can attend Jazz Fest for free while helping your community? Turns out there are many ways to volunteer at Jazz Fest. When I found out that Raintree Children and Family Services would be working the Fireman’s beer booth 2 days this Fest, I was in! Raintree (founded in 1926) offers services for foster care children, children with disabilities and at-risk children. They also have a home for teenaged girls who were unable to find placement in the foster care system. The booth faced the Acura Stage, the largest stage at the Fest and host to the more popular bands, so though I couldn’t hop around, I was treated to fairly non-stop wonderful music. Continue reading
Filed under Concerts, decorations and costumes, festival, Local Cuisine, parade
French Quarter Fest – Day 2
French Quarter Fest day 2 began with the welcome cry of Mr. Okra driving by, “I’ve got fresh plums. I’ve got fresh oranges.” My mother recently told me that her first words were not mama or dada, but “swimp boy.” Growing up with wagon vendors outside her window, everyday she heard the guy roll by yelling, “Shrimp boy” like an ice cream truck’s bells announcing goodies coming your way. Mr. Okra drives a truck donated by locals after Katrina but his call-outs are part of the soul of New Orleans. We bought 7 over-ripe bananas and 4 plums for $2 and headed out. Continue reading
L.A. to N.O.LA’s Favorite Things (in NOLA) 2010
I can’t get you all of this stuff, Oprah-style, but every item has links to their site. If you’d like to know more about why each is my favorite, use the search window on the lower right to find photos, videos and stories.
I continue to accumulate favorite things about New Orleans, but here’s my first year favorites in a nutshell. Continue reading
French Quarter and the Boo Dat Pumpkin
There are plenty of jokes about the work ethic in New Orleans and, sure, I’ve seen people goofing off or moving slow, but I’ve seen people goof off at work in plenty of cities. I’ve read that the average office worker in America only does 20 minutes of work per hour. So, yeah, you may find someone applying lipstick when they should be catering to you, but here are some work conversations recently overheard that you may not find in most cities. At Rouse’s grocery in the Quarter, I heard the cashier greet an obvious regular, “What’s on sale, Mr. Ryan?” It brought me back to my childhood when my pawpaw used to go to the bank and the Piggly Wiggly everyday. Continue reading
Fall in the French Quarter
Spent last Sunday on what locals in the French Quarter call the “Fruit Loop,” so named for the 4 gay bars on the 4 corners of the city block. It was a gorgeous day, another in a stretch we’ve been enjoying in the Big Easy. 80, sunny and breezy.
It’s still warm enough for frozen treats but there’s not much in the way of sno-balls in the quarter so I went back to try another flavor at Meltdown Gourmet Popsicles. Continue reading
Filed under Culture, decorations and costumes, Local Cuisine, the Saints, walking
Dude, check out my articles
In July, I confessed that I’ve been writing articles for a locally-base online paper, NOLA Defender. For those of you who’ve enjoyed my articles and in an effort to give you an easy reference, here are links to my latest articles.
The first links are part of an ongoing series of interviews with Jeff Dowd, the inspiration for The Dude in “The Big Lebowski.” Continue reading
Filed under entertainment industry, Local Cuisine