The day started with a slice of the 340 ft. oyster po-boy at the 6th annual Oyster Jubilee on Bourbon Street. It takes about 2 hours to set up the block-long sandwich and only a minute or so for it to disappear. We stood in front of the Drago’s section and were treated to a remoulade sauced fried oyster po-boy dressed with lettuce. Yum.
So many events in New Orleans are designed to give back to the community but galas tend to be fancier affairs designed to raise a lot of money quickly. Our first event of the evening was the Paint the Town Green gala benefitting Raintree Children and Family Services and held at Harrah’s Casino. Continue reading