Tag Archives: soul rebels

French Quarter Fest, etc. And Coronavirus

As I mentioned in my last post, New Orleans has been staying home since before St. Patrick’s Day and it’s been a huge adjustment for this community-oriented tourist destination. This time of year, there are well-attended festivals and second line parades every week. The constant flow of visitors and convention attendees fill our hotels and flood our streets, restaurants, bars, parks and venues. I’ve accepted the loss of it all fairly well but today would’ve been the first day of my favorite festival of the year, French Quarter Fest. Continue reading

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Filed under Concerts, Culture, entertainment industry, festival, free events and lagniappe, Local Cuisine

How To Birthday in New Orleans

From Sunday second line and Carnival parades to our many festivals and concerts, New Orleans is a city of celebration. If the city can party over everything from tomatoes to our departed, imagine how fun it can be to celebrate yourself here. For me, a New Orleans birthday has to include great company, incredible food, music whenever possible and the occasional “only in New Orleans” event.

Many people start the day by pinning money on their chest. Continue reading

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French Quarter Fest Friday 2019

French Quarter Fest is easily my favorite festival of the year, which is saying something since we have hundreds of them. With over 20 stages playing indigenous music and 60 local food booths, the festival employs over 1,700 local musicians playing genres from funk, R&B and jazz to rock, gospel and Zydeco. The over 1,500 volunteers and various local companies handling sanitation, security, stages, sound, etc. and more insure that all of the money spent producing the festival remains within the local economy.

I was working on a TV show Thursday so I missed the first day of festivities – which really hurt when I saw the tailor-made-for-me music line up. We started Friday with the Soul Rebels. The fun and funky brass band Continue reading

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Satchmo Summerfest 2018

Celebrating Louis Armstrong’s birthday,  Satchmo Summerfest kicked off with a sometimes rainy Friday lineup of live music on multiple stages and food. Tents offered shade from the sun and shelter from the showers. Inside the air conditioned Old U.S. Mint, people enjoyed symposiums on Armstrong and related topics.

The day started with The Roots of Music parading down Esplanade. Continue reading

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The Pelicans Season 2018

I was never much of a basketball fan. In college, I knew Patrick Ewing, David Robinson and the late, great Len Bias. But I never saw them play. Over the years I met Scotty Pippin, John Salley and more – but I still never went to a game. I attended 2 Hornets games when I first moved to New Orleans. They were fun but I felt I’d gotten the idea, amazing athletes playing a ball game with a lot of running. Like soccer. I was always a football fan.

Then the Bensons, the couple who owned the Saints, bought the Pelicans. Tom put his wife Gayle in charge of remaking the game day experience.  Continue reading

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Jazz Fest & Book Signing

I arrived early for my Jazz Fest book signing and started the day with Glen David Andrews in the Blues Tent. The tents are known for crowds who enjoy sitting in the shade and resting but Andrews got everyone on their feet, hands in the air. His soulful rendition of When Doves Cry turned out to be the best musical performance of the entire day.

The Soul Rebels had everyone dancing at the Congo Square stage. We all put our hands up as numbers for 504, a song celebrating our beloved area code.   Continue reading

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Satchmo Fest 2016

As usual, it was hot-as-heck for Satchmo Fest but the music and food were worth the sweat. Celebrating the life and contributions of Louis Armstrong, the festival moved to Jackson Square this year. Like last year, they charged a $5 admission – a move that still has its kinks (like local employees and neighbors can’t just walk in to grab a plate or a cocktail). The festival featured 2 stages with one focusing more on traditional jazz and the main stage offering a few more-modern takes on Satchmo’s sound. Continue reading

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Pussyfooters’ Blush Ball & the David Bowie Parade

Carnival season doesn’t just mean parades. It also means King Cake season and Ball season. This was my 3rd year attending the Pussyfooters’ Blush Ball benefitting the Metropolitan Center for Women and Children (METRO). The balls thrown by the parade krewes are usually formal (though women tend to wear comfortable Keds or flip flops under their gowns) but the balls thrown by dance krewes tend to be more of a “Do whatcha wanna” situation.  At Blush Ball, we Pussyfooters wear our pink and orange corseted parade uniforms and encourage others to wear costumes and pink-it-up!  Continue reading

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Mardi Gras Tree 2016

Mardi Gras is about as early as it can get this year with Krewe du Vieux kicking things off on January 23rd! In New Orleans, we’re all eating King Cake. My genius friend and fellow Pussyfooter dancer ,Christine Miller of Two Chicks Walking Tours, hosts an annual “potluck” where women bring King Cakes from local bakeries and kitchens. (photo below by Elizabeth Zibilich). Like last year, I wasn’t able to attend but was the lucky recipient of a plate of samples from District Donuts Sliders BrewHi Do Bakery and the always amazing Manny Randazzo King Cakes. And like every year, I enjoyed the tradition of converting our home’s Christmas tree to a Mardi Gras tree. Continue reading

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Jazz Fest Saturday

It was a gorgeous Saturday for Jazz Fest. Before heading to the stages, we passed through the craft area and saw creative shoebox floats and glittery Krewe of Muses shoes – a prized throw during Mardi Gras. There were also a few Mardi Gras Indians sewing beads and showing off this year’s suits. Big Chief FiYiYi, Victor Harris, showed us the incredibly detailed beadwork. Beautiful. We grabbed a requisite Panorama Fine Foods Crawfish Bread ($7) and Strawberry Lemonade ($5) then tried the refreshing Ajun Cajun Ninja Crab Sick & Cucumber Salad ($5) and Canseco’s Markets Cuban Sandwich ($8).  Continue reading

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