My birthday celebrating started early this year with a dinner at John Besh’s Domenica with old friend Richard Dreyfuss and his lovely and amazing wife, Svetlana. Over the 25 years we’ve known each other, Richard and I have worked on 3 movies together, collaborated on a Katrina relief project and he even wrote the foreword to my book, Know Small Parts: An Actor’s Guide to Turning Minutes into Moments and Moments into a Career. The menu from Executive Chef Alon Shaya, 2015’s James Beard Foundation’s Best Chef: South award winner, provided a delicious take on some traditional Italian dishes as well as offering show-stoppers like the Squid Ink Tagliolini with blue crab & herbs. We finished the meal with 3 beautiful and decadent desserts selected by our charming server, Cristina. Each dessert was decorated with a chocolate birthday banner. We were there for hours enjoying fabulous food and great company with perfect service. I’m definitely going back for that squid ink pasta dish. Continue reading
Because people have jobs, Thursday can be the least crowded day of the entire Jazz Fest schedule. Add a cold rain until after lunchtime and things got off to a very slow start. I volunteered to work in the Kiwanis beer booth to raise money for local children’s activities and got to spend the day remembering everything I love about Jazz Fest. The “shoe forecast” called for boots owing to the rains the night before – todays showers weren’t predicted. But I loved seeing all the fashion fun “boot weather” brings out (favorite pictured below). My friend, Wendy, and I ended up wearing the exact same pair – extra funny since we met when she dressed my character in The Loft years ago.
We set up the booth, got a requisite Crawfish Monica, then wandered to the nearby Acura Stage to watch Cha Wa. Continue reading