Due to the ongoing COVID-19 pandemic, Mardi Gras will be unrecognizable this year. Most parades have been cancelled. A few have regrouped, creating drive-thru parades. The dancers, bands, and krewe members throwing beads and masks “parade” on either side of a road as parade-goers in cars pass. With no parades, people are taking their house-blinging to the next level this year. Krewe of House Floats, a grassroots effort to give neighbors a safe, socially distanced parade experience, encourages people to use local businesses and artists to help decorate their homes as house floats. I’ve already seen 3 homes done as floats and they totally brightened my days (PHOTOS below).Continue reading
Tag Archives: The Secret of the Other Mother: A Charlotte Reade Mystery
My birthday celebrating started early this year with a dinner at John Besh’s Domenica with old friend Richard Dreyfuss and his lovely and amazing wife, Svetlana. Over the 25 years we’ve known each other, Richard and I have worked on 3 movies together, collaborated on a Katrina relief project and he even wrote the foreword to my book, Know Small Parts: An Actor’s Guide to Turning Minutes into Moments and Moments into a Career. The menu from Executive Chef Alon Shaya, 2015’s James Beard Foundation’s Best Chef: South award winner, provided a delicious take on some traditional Italian dishes as well as offering show-stoppers like the Squid Ink Tagliolini with blue crab & herbs. We finished the meal with 3 beautiful and decadent desserts selected by our charming server, Cristina. Each dessert was decorated with a chocolate birthday banner. We were there for hours enjoying fabulous food and great company with perfect service. I’m definitely going back for that squid ink pasta dish. Continue reading
As usual, it was hot-as-heck for Satchmo Fest but the music and food were worth the sweat. Celebrating the life and contributions of Louis Armstrong, the festival moved to Jackson Square this year. Like last year, they charged a $5 admission – a move that still has its kinks (like local employees and neighbors can’t just walk in to grab a plate or a cocktail). The festival featured 2 stages with one focusing more on traditional jazz and the main stage offering a few more-modern takes on Satchmo’s sound. Continue reading
Almost exactly 2 years ago, we became Saints season ticket holders. After 8 years on the waiting list and with only 2 days until our wedding, we considered finally getting the coveted tickets to be our wedding gift from the city. As fun as it was bouncing around the Superdome, seeing the game from different angles and meeting new people, I love having an “address” in the stadium. Even better are the many events open to us including the 2016 Draft Super Boil – a giant Who Dat Nation crawfish boil at the Saints Practice Facility. Continue reading
We were still in our formal wear at midnight when we got to the airport to pick up my niece and her 2 friends from college. We’d been dancing and dining at the annual Raintree Gala benefitting foster children and the families who care for them. We dropped the kids in the French Quarter and hoped they didn’t get in too much trouble on their Spring Break’s first night. We all enjoyed a tasty brunch at Wink’s Bakery the next morning, finishing our meal with super-tasty donuts and their famous Buttermilk Drops.
As Pelicans season ticket holders, we were invited to their annual appreciation day so we left the kids to the Quarter and headed to the Arena for a day of tours, games, lots of freebies and Pelicans players everywhere. Continue reading