Random Acts of Kindness and 3 Birthday Meals

My birthday celebrating started early this year with a dinner at John Besh’s Domenica with old friend Richard Dreyfuss and his lovely and amazing wife, Svetlana. Over the 25 years we’ve known each other, Richard and I have worked on 3 movies together, collaborated on a Katrina relief project and he even wrote the foreword to my book, Know Small Parts: An Actor’s Guide to Turning Minutes into Moments and Moments into a Career. The menu from Executive Chef Alon Shaya, 2015’s  James Beard Foundation’s Best Chef: South award winner, provided a delicious take on some traditional Italian dishes as well as offering show-stoppers like the Squid Ink Tagliolini with blue crab & herbs. We finished the meal with 3 beautiful and decadent desserts selected by our charming server, Cristina. Each dessert was decorated with a chocolate birthday banner. We were there for hours enjoying fabulous food and great company with perfect service. I’m definitely going back for that squid ink pasta dish.

Another New Orleans Mystery!

If you’ve read any of my books, perhaps you’re already familiar with Charlotte Reade, the L.A. actor who returns to her family home in New Orleans to attend a funeral and ends up helping to find a birth mother in The Secret of the Other Mother: A Charlotte Reade Mystery. Charlotte’s search takes her down a path that starts in a laundromat in the 1950’s and winds through costume experts and a burlesque tour before landing her on the infamous Bourbon Street. Set during the Saints’ 2009 march to Super Bowl victory and the most-amazing-Mardi-Gras-ever, many of the details of those events are based on this blog.

Charlotte’s back in this second installment of the local best-seller Charlotte Reade Mystery series, The Hidden Huntsman.

Satchmo Fest 2016

As usual, it was hot-as-heck for Satchmo Fest but the music and food were worth the sweat. Celebrating the life and contributions of Louis Armstrong, the festival moved to Jackson Square this year. Like last year, they charged a $5 admission – a move that still has its kinks (like local employees and neighbors can’t just walk in to grab a plate or a cocktail). The festival featured 2 stages with one focusing more on traditional jazz and the main stage offering a few more-modern takes on Satchmo’s sound.

Festigals Parade, Mardi Gras World and Food!

I love sharing my city my way but one of the best things about having out-of-town guests is that it can push you to be a tourist in your own city. My mother has been coming to New Orleans throughout her life so we have things we ALWAYS like doing – like getting beignets at Cafe du Monde or snoballs (from my fav – SnoWizard). But we also like exploring new things, even taking a tour. Last week had plenty of both.

Saints Draft Boil (Crawfish!)

Almost exactly 2 years ago, we became Saints season ticket holders. After 8 years on the waiting list and with only 2 days until our wedding, we considered finally getting the coveted tickets to be our wedding gift from the city. As fun as it was bouncing around the Superdome, seeing the game from different angles and meeting new people, I love having an “address” in the stadium. Even better are the many events open to us including the 2016 Draft Super Boil – a giant Who Dat Nation crawfish boil at the Saints Practice Facility. 

My Niece Visits NOLA – Fun Ensues

We were still in our formal wear at midnight when we got to the airport to pick up my niece and her 2 friends from college. We’d been dancing and dining at the annual Raintree Gala benefitting foster children and the families who care for them. We dropped the kids in the French Quarter and hoped they didn’t get in too much trouble on their Spring Break’s first night. We all enjoyed a tasty brunch at Wink’s Bakery the next morning, finishing our meal with super-tasty donuts and their famous Buttermilk Drops.

As Pelicans season ticket holders, we were invited to their annual appreciation day so we left the kids to the Quarter and headed to the Arena for a day of tours, games, lots of freebies and Pelicans players everywhere.

Mardi Gras Tree 2016

Mardi Gras is about as early as it can get this year with Krewe du Vieux kicking things off on January 23rd! In New Orleans, we’re all eating King Cake. My genius friend and fellow Pussyfooter dancer ,Christine Miller of Two Chicks Walking Tours, hosts an annual “potluck” where women bring King Cakes from local bakeries and kitchens. (photo below by Elizabeth Zibilich). Like last year, I wasn’t able to attend but was the lucky recipient of a plate of samples from District Donuts Sliders Brew, Hi Do Bakery and the always amazing Manny Randazzo King Cakes. And like every year, I enjoyed the tradition of converting our home’s Christmas tree to a Mardi Gras tree.