With the weekend in full swing, all of the over-20 stages and dozens more food booths opened throughout the Quarter for day 3 of French Quarter Fest. The first day, we parked ourselves in front of the Abita Stage and watched masters of their craft all day. Friday, we enjoyed all that again as well as watching well over 100 children take the stage throughout the day. Saturday, we hit every corner of the Fest – from the Mint to the Aquarium and from Bourbon Street to the river.
Tag Archives: Times Picayune
What do you get when you take a fallen politician, a bevy of blingy birthday babes, seersucker suits, a brass band, tables on fire and a second line? Friday lunch at Galatoire’s. Tucked between Larry Flynt’s Hustler Club and the Mango Mango daiquiri and pizza shop on debaucherous Bourbon Street in the French Quarter, Galatoire’s was established in 1905 by Jean Galatoire of Pardies, France. Galatoire honored family traditions and recipes that the now-fourth generation carries forward. Continue reading