With a parade, 2 festivals, and fireworks – things felt almost back to normal this Independence Day weekend in New Orleans. Our normal is always a bit festive. The Creole Tomato Fest at the French Market featured (limited) food booths, virtual events, and trails of specialty menu items at participating bars and restaurants throughout the French Quarter. I was able to get my annual favorite – the Pontchartrain from George’s Produce ($10) – sliced tomato topped with lump crabmeat and remoulade sauce.
The first NOLA Zydeco Fest took place next door on the lawn of the U.S. Mint, home to the New Orleans Jazz Museum. Continue reading
The 31st annual Creole Tomato Fest delivered food, music, cocktails, food demos and the perfect backdrop to 2 parades, the Naked Bike Ride and the Gay Pride Parade (my next 2 posts). It was a warm, breezy day in the French Quarter so crowds were steady but lines weren’t too long. We headed straight for George’s Produce Co. for my favorite dish every year, The Pontchartrain – Sliced Creole Tomato topped with lump crab meat remoulade. So simple and so freaking good. We weren’t surprised when they won Best of the Fest’s “Tastiest Dish.” Continue reading
The Creole Tomato Fest continues to evolve in its 28th year. Now that the Cajun-Zydeco Festival has moved to next weekend, the Tomato Fest has moved almost entirely to the French Market, but this year the layout was a lot easier to manage (thank goodness). With more manageable lines and crowds, we ended up eating far more starting with a beautiful Creole Tomato, Burratta Cheese & Pesto Sauce ($6) from The Three Muses. Continue reading