We missed the early parade to have the all-you-can-eat Easter brunch at Red Fish Grill. Ike the Peep, a bad-ass version of Sammy Davis, Jr. in a bright yellow chick outfit, was there again to brighten everyone’s day from behind Joe-Cool sunglasses.
The weather was outstanding for the Chris Owens Parade – sunny and upper 70’s with a gentle breeze coming off the river. The burlesque queen’s parade features retired dancers, friends and sponsors throwing beads, toys and candy while wearing festive Easter bonnets. Not to be outdone, the Gay Easter Parade takes bonnets to a whole new level. Continue reading
My birthday celebrating started early this year with a dinner at John Besh’s Domenica with old friend Richard Dreyfuss and his lovely and amazing wife, Svetlana. Over the 25 years we’ve known each other, Richard and I have worked on 3 movies together, collaborated on a Katrina relief project and he even wrote the foreword to my book, Know Small Parts: An Actor’s Guide to Turning Minutes into Moments and Moments into a Career. The menu from Executive Chef Alon Shaya, 2015’s James Beard Foundation’s Best Chef: South award winner, provided a delicious take on some traditional Italian dishes as well as offering show-stoppers like the Squid Ink Tagliolini with blue crab & herbs. We finished the meal with 3 beautiful and decadent desserts selected by our charming server, Cristina. Each dessert was decorated with a chocolate birthday banner. We were there for hours enjoying fabulous food and great company with perfect service. I’m definitely going back for that squid ink pasta dish. Continue reading
I’d been vacationing with family at Bethany Beach, Delaware for 4 days already when Mom called us up to her room. We walked in and found everyone out on the balcony with a surprise 1st anniversary party for us – NOLA style. They’d decorated with Mardi Gras beads, streamers and coffee-filter flowers. We were handed a bouquet, a black top hat and a tiara with a veil to wear with our beach clothes. Rebirth Brass Band‘s Do Watcha Wanna played and a cake was decorated with that same phrase. We danced around waving Kleenex and my brother did his best imitation of DancingMan504 jumping at our wedding in the French Quarter. It was so wonderful bringing our beloved city to that balcony in Delaware. New Orleans’ soul travels well. Continue reading
It’s become a tradition to celebrate my birthday at the magnificent Commander’s Palace, one of the oldest and best restaurants in New Orleans. Don’t take my word for it being the best, Chef Tory McPhail just won the James Beard Foundation award for Best Chef: South. Not surprisingly, 4 of the 5 nominees were from NOLA. For the last couple of years, I’ve enjoyed showing off my favorite Trashy Diva dresses while dining. This time, I changed things up with a casual gown I found at Naaz on Magazine Street. Continue reading