As usual, it was hot-as-heck for Satchmo Fest but the music and food were worth the sweat. Celebrating the life and contributions of Louis Armstrong, the festival moved to Jackson Square this year. Like last year, they charged a $5 admission – a move that still has its kinks (like local employees and neighbors can’t just walk in to grab a plate or a cocktail). The festival featured 2 stages with one focusing more on traditional jazz and the main stage offering a few more-modern takes on Satchmo’s sound. Continue reading
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After an amazing Friday with Ellis Marsalis, Deacon John and Rebirth Brass Band and Saturday with Bill Summers, Corey Henry and more, the last day of Satchmo Summerfest was a belly-rubbing, hip-shaking capper to a phenomenal weekend of food, music, education and fun. We started our day with new fest vendor, Rib Room, and a sample of their refreshing savory Watermelon Gazpacho ($6). It was so good Friday, I had to get another Prime Rib Debris Po-Boy ($7). We finished up with a Nectar Creme Plum Street Sno-Ball ($4) and pinned some money on birthday boy, DancingMan504.