What do you get when you take a fallen politician, a bevy of blingy birthday babes, seersucker suits, a brass band, tables on fire and a second line? Friday lunch at Galatoire’s. Tucked between Larry Flynt’s Hustler Club and the Mango Mango daiquiri and pizza shop on debaucherous Bourbon Street in the French Quarter, Galatoire’s was established in 1905 by Jean Galatoire of Pardies, France. Galatoire honored family traditions and recipes that the now-fourth generation carries forward. Continue reading